Ashes to ashes, dust to dust, if the women don’t get you then the whiskey must.
In the previous post we examined sharpening stones, the minimum set I recommend, those I typically use, and the most important stone in any set. In this post we will shift our focus to things that can go wrong when sharpening, including supernatural influences.
As I mentioned in the previous post in this series I almost never take a 10,000+ grit synthetic finishing stone or natural finishing stone to jobsites. This decision is based on observation under practical conditions: Jobsites are rough and dirty places, and stones are fragile.
Even if Murphy is drunk and the Iron Pixies are distracted watching Lingerie Football on the boob tube (pun intended), airborne dust at the jobsite will always instantly degrade an expensive 12,000 grit rated stone to an effective 4,000 grit or less in an instant, making a fragile, expensive, ultra fine-grit stone pointless. How clean is your workplace? Something to think about. Seriously.
This is not just a theory that sprouted from my overactive imagination like a dandelion on a dung pile, but is scientifically verifiable. Give it try.
Get out your microscope or high-power loupe. Place a clean glass slide near where you will be sharpening. 60 minutes later, examine the slide and count the dust specks. How did they get there? Dust is in the air quite naturally, but vehicular and foot traffic kick up lots more.
Most of those dust specs are larger and harder than the grit that makes up your finishing stone. Imagine what happens to your blade when those pieces of relatively large, hard grit get mixed into the stone slurry, or become embedded into the stone’s surface. Not a pleasant thought.
Dust contamination even has historical precedence. Japanese sword sharpeners traditionally do their best work during the rainy season when there is less dust in the air to contaminate their stones.
Professionals that polish pianos, stone, glass and jewels are also sticklers for eliminating dust contamination.
Just design and build a few cleanrooms for picky customers with SEMs (scanning electron microscopes), or with lens coating equipment, or who make pharmaceuticals and you will get an education about dust and the problems it creates quickly.
What dust do we find at construction job sites or workshops? First, assuming we are working at a building project, there are exterior sources of dust. Unlike a house, the doors and windows are usually open to gain maximum circulation, even when dusty landscaping operations are ongoing and trucks carrying materials and garbage are running everywhere kicking up clouds of dust.
Second, unless you have the jobsite entirely to yourself, there are usually other trades inside the building grinding, sanding, cutting and walking around kicking dust into the air too. The most pernicious dust on the jobsite is drywall and joint compound. This white fluffy dust appears harmless, but it contains tiny granite silica particles harder than steel, that float around and settle on everything. They are a health hazard that has put more than one person in the hospital with respiratory problems. They will contaminate your sharpening stones.
Sandpaper, sanding discs, grinders and angle grinders also spray millions of tiny hard particles everywhere, many of which float in the air and can travel some distance before settling, especially inside an enclosed building or workshop.
Does your business or home workshop have a large door facing a public road with cars and trucks going back and forth? Do people with muddy boots come in and out? Are dirty pallets with piles of dirt hidden on the bottom boards offloaded inside? Do you use sanders or grinders in your workshop?
If you are sharpening outside, or at a dusty jobsite, or inside a dusty workshop, and especially if you regularly use sanders and grinders there, I recommend the following procedures before you use fine-grit stones:
Try to locate your sharpening area away from foot traffic, grinding and sanding operations, and dusty areas;
Sweep the surrounding floors well, since it is the movement of feet that billows settled dust back up into the air, and wait at least 15 minutes after sweeping for the dust to settle before sharpening;
Wet the surrounding ground or floor with water to keep the dust down (this makes a big difference);
Lay a clean cloth or a sheet of clean newspaper over your fine stone when you are not using it for more than a couple of minutes to prevent airborne dust from settling on it;
Keep your fine stone wrapped in a clean cloth or newspaper when you are not using it;
Scrub your fine stone under running water with dishwashing soap (neutral PH) and a clean natural-bristle brush before each use to remove dust and embedded grit.
And for heaven sake, even if you can’t take your benchdogs with you everywhere, at least have a brass bevel angle gauge in your toolkit, and use it everytime you sharpen, to keep the pernicious pixies at bay. I hang mine around my neck from a red string, red because all species of the Little Folk strongly dislike that color. It’s no coincidence that Iron Pixies take great joy at turning valuable tools red.
If you have questions or would like to learn more about our tools, please use the questions form located immediately below. Please share your insights and comments with everyone in the form located further below labeled “Leave a Reply.” We aren’t evil Google or incompetent facebook and so won’t sell, share, or profitably “misplace” your information.
Orders are nobody can see the Great Oz! Not nobody, not nohow!
Gatekeeper, Emerald City
Many people high-center on the question: “What is the best way to sharpen my tools?”
I was hesitant to publish this series of posts about sharpening because, beginning with this post, I must answer this question by writing about tools and techniques that contradict many people’s sharpening religion. Some of those people will doubtless become emotional. As Benny Franklin once famously said: Ça ira, ça ira.
The objective of this post is to help our Beloved Customers properly maintain, sharpen and use the blades they purchase from us. Nothing else.
This post will not be a sharpening tutorial; that will be a future post.
We will examine the process of sharpening woodworking tools using mostly waterstones. We will touch on the motivations, goals and priorities related to sharpening you should consider, the minimum set of sharpening stones I recommend, and my suggestion for the most important stone in your arsenal, one you must be proficient in using.
You might have noticed from my previous posts that I like to understand motivations. Am I cynical? Perhaps, but where there are smoke and lights presented and money to be made, there is almost always someone behind the curtains spinning dials and pumping pedals. Oooh, pretty lights!
Anyone who does anything has a motive for doing it, and knowing that motive can help us evaluate the validity, and sometimes even the honesty, of what they do, say and write on a particular subject. How can we best ascertain the motivations of those advocating various sharpening methods and related accoutrements? Here are some simple questions you might want to ask: Are the promotions or promoters touting sharpening stones or other stuff they might profit from? Are they selling books on sharpening? Do they teach classes on sharpening? Do they have “sponsors” or “patrons” that supply them, at no cost or with large discounts, stones, diamond paste, sandpaper, sharpening machinery, and/or honing contraptions in exchange for promoting those goods? Are they “influencers” (yes, that’s a real vocation in the YouTube World) who are compensated for clicks? Do they publish reviews on products they receive for free? You see the pattern.
Regardless of their business model or motivations, many people give good advice. But some are shills, while some others are pretenders, and their advice will be colored accordingly. Caveat emptor, baby.
And then there is the most obvious motivation. After all, it doesn’t cost even $20 to make a Mechaultrasuperfine Ninja-purple Gold-dust-infused Musashi Walk-on-Waterstone that retails for $650. And have you calculated the long-term equivalent cost of diamond paste and abrasive films? Somebody’s making serious cash.
Whatever stones you select, I urge you to find a good balance of performance vs cost vs time vs sustainability, with sustainability referring to both the amount of landfill-stuffing the selected process creates as well as its long-term effect for good or ill on your blades. This 4-variable calculus depends not only on the characteristics of the stones and blades you use, but on your sharpening skills too, so it may take years to find the inflection points if you take a scientific approach. The quadratic formula does not yield useful results, sorry to say.
At one time or another I have tried and tested many popular sharpening “systems” including those that rely on jigs, machinery, sandpaper, plastic films, stick, liquid, paste, and powdered abrasives, buffers, strops and even superflat ceramic plates. I enjoy learning new things. They all get the job done, and all have serious merits, but to reduce the time and brain damage involved in this calculus, a wise man will learn from professionals, people who have been down the road before and actually use tools to feed their families, and who have no conflict of interest, be it stones, books, or clicks. That’s what I finally did, and I think it worked out well. But I need to issue a disclaimer before we go further.
Here it is in red letters.
I say what I believe and believe what I say, even if it offends the “gurus” of sharpening. I buy their books and DVDs, watch their YouTube videos, and try the sharpening techniques and even the “tricks” they recommend, so I like to think I am not a “frog in a well,” as the Japanese saying goes. If I don’t know something, I will say so. I am not a child to be offended if you disagree with me, but I ask you to not become orcish.
Please note that we do not now and have never received goods, discounts, or financial compensation of any kind from anyone in exchange for modifying our opinion about sharpening tools and techniques.
I have personally taught many people how to sharpen tools over the years, but have never received a red cent for my time and haven’t used those training sessions as an excuse to sell stuff.
I have never done a product review.
I have never written a book or magazine article or even a blog post with advertiser support.
Please note that the document you are currently reading cost you nothing, was written and paid for by C&S Tools alone, and that there are no banners, commercials, or outside links on any of the pages in this blog. No SEO strategy at all. If Evil Google brought you here, it was not at our bidding.
We want to help our Beloved Customers, mostly professional woodworkers who already possess a certain level of skill, to level-up those skills. C&S Tools has no commercial incentive to mislead, and will not do so. But we do have a profit motive.
Remember, we have a 100% guarantee on the materials and workmanship of the tools we sell, so our sole financial motivation, and the very reason for this blog, is to help our Beloved Customers understand the tools we sell, and to become proficient in sharpening, maintaining, and using them so they won’t mistake a lack of skill and/or experience on their part as a problem with the tool. All most professionals really need is a little guidance. We want ecstatic customers because they become repeat customers. And we do hate to disappoint.
Goals, Objectives and Priorities
I mentioned 4 variable calculus above. Actually, it’s more like 5 variable calculus, the fifth variable being your goals and objectives for sharpening. Let’s examine those in more detail.
If satisfying curiosity are among your goals, then by all means try all the stones, sandpaper, films, pastes, jigs, contraptions, and machines available and methodically test them until they turn to dust. It simplifies the calculus, but the cost and time required to reach a final conclusion may become a heavy burden.
If beautiful blades, zen-like sharpening experiences, and improved hand-soul coordination are high among your ojectives (they’re included in mine), then you will want to try natural finishing stones. I heartily recommend them to those who have reached a certain level of skill with synthetic stones and are willing to roll the bones.
The performance of the sharpening system you select, including the following factors, is something should include in your calculations:
Time efficiency: How long does it take you to produce an adequately sharp edge starting from a dull/chipped one? How fiddly is the process? For this calculation you will need to determine how much your time is worth. Remember, while you may enjoy sharpening, from the professional’s viewpoint, time spent sharpening is non-productive time because, during the period you are working on tools, your hands, eyes, and mind cannot work on the stuff you contracted to deliver to the Customer;
Cost efficiency: How many billable hours and expensive supplies/tools/equipment must you expend to obtain an adequate cutting edge? For this calculation you will need to determine the cost of time, consumables (stones, sandpaper, film, paste, powder, beer) and equipment (grinders, jigs, plates, widgets, etc.) expended in producing an adequate cutting edge long-term. Even if you are not getting paid for your woodworking, your time still has value. And don’t forget to depreciate the cost of stuff. This is where synthetic waterstones shine in comparison to the many other sharpening systems out there.
Cutting efficiency: How well and how long does the sharpened blade cut? For this calculation, you need to determine what an “adequate cutting edge” is for you. For instance, given the same abrasives and expending the same amount of time to sharpen two blades, the blade with a rounded bevel, or even multiple bevels, is seldom as sharp as the blade with a simple flat bevel, as can be readily confirmed using a powerful loupe or microscope to examine the last few microns of the blade’s effective cutting edge (more on this subject in Part 21 of this series). Does the sharpening system you are testing tolerate or even promote bulging bevels or multiple bevels? Get out your loupe before your inner troll makes you say things you will regret.
If curiosity, pleasure and beauty are lower priority than practical performance in your list of objectives, then I suggest you focus on synthetic waterstones and the bedrock basics, at least for now:
Obtain a minimum set of basic synthetic stones, or adapt what you already have;
Learn how to use them skillfully;
Practice those skills until they seep into your bones.
It is not an expensive process, but neither is it the instant short-term sort of thing the Gurus of Sharpening offer in their books and DVDs and classes through their tricks and gimmicks. It takes real skills that will serve you and your tools well for your entire life. And it all starts with the minimum set of stones.
The Goldilocks Set
Sharpening stones are expensive consumables that disappear a little with every stroke. If you need more than 5 minutes to sharpen a plane or chisel blade that was not chipped or damaged, then you may be spending too long, and wasting your time and stones, so it’s important to determine the bare minimum set of stones that work best for you.
The Goldilocks set I recommend includes the following 4~5 stones/plates:
A Rough Stone: 400~800 grit rough diamond plate or two carborundum stones;
Medium Stones: Two 1,000 grit waterstones (I will get into the reasons for having two stones of the same grit in another post);
A Finish Stone: 6,000~8,000 grit waterstone.
Please also note that I don’t take 10,000+ grit synthetic finishing stones or natural fine-finishing stones to jobsites. This decision is based on simple practical experience: Jobsites are rough and dirty places, and stones are fragile.
But there is an even more important reason: Airborne dust at jobsites will instantly degrade an expensive 10,000 grit rated stone to an effective 4,000 grit or less in an instant, making ultra-fine grit stones pointless. Dust will be the subject of the next post in this series.
The sharpening stones I normally use in the shop include a few beyond the minimum set described above. This set includes more stones, but the idea is that this finer gradation creates a better-quality cutting edge while consuming less of my expensive finishing stones. Natural stones can be pricey:
One 400~800# diamond plate or two rough carborundum stones (only occasionally necessary);
Two 1000# Imanishi waterstones (Bester brand) (usually necessary, but sometimes I skip it);
Two 2000# Bester waterstones;
One 6000# stone (fine enough for quickly finishing chisels and most planes);
Two natural stones for finish planes and push chisels, or just for fun (a 10,000# synthetic stone works just as well).
Which Brand of Synthetic Stone?
I don’t think there is a dime’s worth of difference between the various synthetic stone manufacturers except for their marketing and distribution. I use what works for me and is available locally at the cheapest price. We don’t sell stones and have no relationship with or loyalty to any manufacturer.
Regardless of manufacturer, I do recommend you avoid the extra-thick variety of synthetic stone because the oven’s heat sometimes does not penetrate deep enough leaving the interior too soft.
The Most Important Stone
Everyone focuses like a laser on the finishing stone, the final stone in the process, but when sharpening a particular blade, the most important stone is really the first stone you use in the series, be it a 400 grit diamond plate or a 2,000 grit waterstone.
You may find this whole discussion passing strange, so I will explain. The roughest stone (or diamond plate, depending on the amount of steel that must be wasted and your available time and budget) you begin the sharpening process with builds the foundation of your cutting edge by performing the following two critical tasks:
Removing damage at the cutting edge; and
Shaping/flattening the cutting bevel.
Only a rough stone (400~800 grit) can accomplish the first task efficiently. If the truth of this statement is not self-evident, I won’t even try to convince you. Do the comparisons yourself: count strokes, time, and cost, measure angles, and peep at scratches through a high-power loupe.
In addition, your roughest stone or diamond plate is also the most efficient tool for shaping the bevel and cutting edge, if it needs to be adjusted. Until these two critical tasks are completed, none of the subsequent finer stones can accomplish anything efficiently, and the faster and more precisely these two tasks are accomplished the sooner one can stop sharpening and get back to the real job of woodworking.
The role of the finer stones in the sharpening sequence is simply to replace the deeper scratches left by the preceding rougher stone with progressively finer scratches. And since this work is done using more expensive, less-abrasive and slower-working stones, it is most cost/time-efficient to accomplish this task as quickly as possible. If you knock out the two foundational tasks listed above using your rough stone/plate well, then you can accomplish the subsequent polishing work at minimum cost and maximum speed. Screw it up and your blades will hate you.
Please be sure you understand the meaning of the previous 4 paragraphs. They are the heart of this article
So how does this work in real life? If the blade is chipped, dinged, or needs shaping, then I start repairing and reshaping the cutting edge’s foundation with my diamond plate. A carborundum stone, if very flat and kept flat, will work too. If my blade is only dull, but not damaged, and the bevel is in good shape, I start with a flat 1,000 grit stone. If the blade is starting to lose its edge, but is not damaged and still cuts, I start the process with a flat 2,000 grit stone. Notice the word “flat” is used a lot in this paragraph.
The objective, again, is to create an adequately sharp edge in the minimum amount of time and cost by starting the sharpening process with the cheapest, most aggressive stone appropriate to the blade’s condition for the heavy wasting and shaping thereby creating a bevel and cutting edge which you can then quickly polish to the final cutting edge using the more expensive, finer-grit stones. Wow, that’s a mouthful!
I want to make one thing perfectly clear before ending this post. Except for a few special situations, I don’t recommend using secondary bevels or micro-bevels except in special circumstances because, like training wheels on a bicycle, they are not an efficient long-term solution. In fact, they are a short-cut that has stunted many people’s sharpening skills. We will return to this subject later.
If you have private questions or would like to learn more about our tools, please use the questions form located immediately below. Please share your insights and comments with everyone in the form located further below labeled “Leave a Reply.” Your information will remain confidential (we’re not evil Google or incompetent facebook).
Ideally, a tool blade will have absolutely uniform dimensions: the right thickness and taper, perfect cross-sections, uniform curvature, and straight edges and surfaces. However, professional grade Japanese tools are not made on CNC machines, but are hand forged, and have dimensional imperfections. Indeed, imperfections are part and parcel of all human endeavors. Most imperfections don’t matter; Sometimes they make the tool better; Other times they need to be remedied.
You, Gentle Reader, may not notice that the blade or cutting edge of one of your chisels or planes is “skewampus,” and consequently the cutting results are less than ideal. You may blame those poor results on your technique in using the tool or the irregular wood grain, when the real problem is the shape of the blade’s cross-section, or your unintentionally sharpening the blade with a skew. We will examine this problem in this post.
We will also look at the curved or “cambered” cutting edge profile in plane blades, the benefits and undesirable results it can produce, and how to incorporate this blade profile intelligently into your woodworking repertoire.
Many people, like monkeys in trees, learn bad habits from their friends and teachers. We hope this post will help you understand what is going on with your woodworking blades, and how to shape and sharpen them intelligently instead of just monkeying around. Please be sure to BYOB (bring your own bananas).
Dealing With SkewampusBlades
Skewampus is an interesting word I learned from my mother. I am told it is a combination of the word “Cattywampus” meaning “in disarray,” and “askew.” I think it is the perfect word for describing the ailments some blades suffer.
While less than ideal, it is not unusual for the thickness of a chisel blade’s cross section to vary slightly across its width, with one side being thicker than the other, forming an irregular quadrilateral cross section. This irregularity is found in plane blades too, but it is not typically a problem. Since there is more steel on the thicker side, the cutting edge will tend to develop a skew during sharpening.
Japanese plane and chisel blades are formed by laminating a layer of hard steel to a much softer body made of extremely low-carbon steel or iron. If the lamination exposed at the cutting edge is not uniform, the area of the blade with more hard steel touching the sharpening stone will abrade slower than areas with less exposed hard steel such that the cutting edge will tend to become skewed during sharpening. Perfection is not required, but the uniformity of the lamination is an important detail to observe when purchasing Japanese tools.
Likewise, Western plane and chisel blades that are not uniformly heat-treated, and that exhibit differential hardening across the bevel’s width, will also tend to become skewed during sharpening as one side of the bevel abrades quicker than the other. This problem is more common than you might imagine, especially in the case of inexpensive tools where appearance and low price are given higher priority than quality.
Anyone that has experience bidding high-dollar construction projects will understand the statement “the most profitable job may be the one you lose.” Cheap tools are much the same way: that low-cost chisel or plane may look good on paper, but if you count your time worth anything, if you dislike headaches, and real-world performance matters to your bottom line, then such a tool is often disastrous. Caveat emptor, baby.
A chisel or plane blade that has an irregular cross section or a skewed cutting edge may not be a problem for many cutting operations. However, when cutting mortises, a chisel blade with a skewed cutting edge or irregular cross section will tend to drift to the side gouging the mortise’s walls and ruining tolerances. If you find that your mortise walls are gouged, or that tolerances are poor, check your chisel blade’s shape, and correct any deformities.
Like all human work spaces, Japan’s smithies are not immune from pixie infestation despite annual blessings by Shinto priests and periodic offerings of rice, salt and wine to the spirits. In a previous post we discussed supernatural predators, so I will refer you to it for antidotes to pernicious pixie pox. But the deformities we are examining in this post are more often the natural result of the human eye misjudging hammer blows or non-judicious use of grinder wheels rather than precocious pixies at play.
If your blade’s deformity is not excessive, you can compensate by applying a little extra pressure on the blade’s thicker side while sharpening it.
It is interesting how a little off-center pressure on a blade being sharpened over many strokes can change its shape. Many people unintentionally deform their cutting edges by not paying attention to the amount and location of the pressure their fingers apply. A word to the wise.
Another potential solution is to skew the blade in relation to the direction of travel when sharpening the bevel. This works because the leading corner of a skewed blade is abraded quicker than the trailing corner. But once again, inattention causes many people to skew their blades when moving them around on their sharpening stones unintentionally creating, instead of intentionally correcting, skewed cutting edges. There is nothing wrong with skewing the blade when sharpening so long as you are aware of the distortion this practice can produce and compensate accordingly. Another word to the wise.
If these methods don’t compensate adequately, you may want to grind and lap a chisel blade to a more uniform cross-sectional shape. A chemical bluing solution used afterwards will help conceal the shiny metal exposed by this operation if your chisel objects to the shiny spots. Some of them can be quite vain, you know.
Cutting Edge Profiles
Many people have access to electrical jointers and planers, but relatively few have industrial equipment with the capacity to dimension wide boards such as tabletops. And of course architectural beams and columns are typically too long or too heavy to dimension with most stationary electrical equipment.
The choices available to most people for dimensioning such materials therefore are either handheld electrical power planers and/or sanders, or axes, adzes and hand planes. Powerplaners, sanders, axes and adzes are beyond the scope of this article, but we will look at hand planes.
Although the very idea gives some woodworkers vapors (I don’t mean gas), an efficient craftsman will have multiple planes with cutting edges honed to profiles matched to specific operations.
Everyone that dimensions larger pieces of lumber by hand needs a plane with a wide mouth and a curved or “cambered,” cutting edge called a “scrub plane” in the West, and “arashiko kanna” in Japan.
This variety of plane excels at hogging a lot of wood quickly when the craftsman needs to significantly reduce the thickness of his lumber. If the blade is narrow and curvature is deep, this plane will hog wood quickly, but leave a deeply rippled surface, often with bad tearout.
One might also have a second arashiko, or jack plane with a wider blade with a shallower curvature for the next steps in the dimensioning process. Such a plane will not hog wood as quickly, but it will produce a surface that is closer to flat and smooth and with less tearout. You can see the advantage of having two arashiko planes, or a scrub plane and a jack plane, with different cutting edge profiles when dimensioning lumber.
Many Gentle Readers use electrical-powered planes to dimension lumber before turning it into furniture, doors, chairs, or sawdust, etc. and are aware that planers always leave tiny ripple-like scallop cuts on the wood’s surface, along with some tearout. This will not do as a final surface. A hand-plane finish is far superior, but it doesn’t make sense to remove any more than the bare minimum of wood necessary to remove the washboard.
A finish plane is the perfect tool for this job on condition that it is sharp, set to a fine cut, the chipbreaker is tuned and set properly, the blade profile is appropriate for the width of the wood to be finished, and the wood does not have too many large knots. In one or two passes such a plane can easily remove the ripples and leave the wood clean and shiny without changing its dimensions much at all.
Assuming the wood is cooperative and one knows how to sharpen and setup their plane properly, blade profile frequently remains a key factor many fail to grasp. Obviously, the curved cutting edge of a scrub plane cannot produce the perfectly flat surfaces required for joining two pieces of wood together. On the other hand, the corners of a perfectly straight blade will leave clearly visible steps or unsightly tracks on the surface of a board wider than the blade, which is not a problem when rough dimensioning a board, but is painful to see if the board’s surface is to be left with just a planed finish.
So how do we solve this conundrum? When finish planing, the professional approach is to use two planes each with a different cutting edge profile. The first type of finish plane has a perfectly straight cutting edge used to plane pieces narrower than the blade’s width. Since the blade’s corners are not riding on the wood while cutting it, they won’t leave tracks and ridges.
The second type of finish plane found in the professional’s toolkit has a curved cutting edge, or more correctly, curved just at the corners to prevent it from leaving tracks and ridges when planing boards wider than the blade. Nearly all the edge is left straight, but creating this tiny amount of curvature at the right and left corners causes it to smoothly disappear into the plane’s mouth so no tracks are made and any ridges are nearly impossible to see or feel. In other words, the corners of the cutting edge never touch the surface of the board, and so don’t leave discernible tracks or ridges. The finer the cut made the smaller any ridges created will be. Indeed, where a high-quality surface is required, the final cut with the finish plane will produce shavings thin enough to see one’s fingerprints through.
You may want to reread the previous two paragraphs to make sure you understand what these two cutting edge profiles are and what they can accomplish before you read further.
Naturally, a professional doing high-quality work needs at least two finish planes, one with a straight cutting edge used to produce flat, precisely-dimensioned surfaces on wood narrower than the blade’s width, and another finish plane with a cutting edge very slightly curved at the corners used to finish wider surfaces.
There are those that advocate using a curved blade, sometimes dramatically “cambered” as some call them, for all applications. Those who teach this sloppy technique twist themselves into knots justifying tricks to approximate flat surfaces using such blades. I have no doubt this is an ancient technique, but I think it is a sad practice that sprung from the carelessness of some craftsmen in flattening their sharpening stones, and with time this bad habit became a tradition in some quarters. I strongly suspect fans of this strange way of doing business habitually sand all visible surfaces anyway so tracks and ridges are not a problem for them. But the fact remains that perfectly flat, track/ridge-free surfaces work best for joinery.
Tradition and “monkey see monkey do” are a useful place to start, but as his skill level increases, the thoughtful and efficient craftsman will eventually seek to confirm the validity of the traditions he has been taught. I urge you to get started early.
Sadly, too many people never notice the strange instruction label pasted to their boot’s sole, nor that smelly stuff sloshing around inside.（ツ)
As we come to the end of this post, my advice to you, Gentle Reader, is to learn two bedrock basic skills to perfection. First, learn how to keep your sharpening stones flat; And second, learn how to sharpen your blades to have a straight cutting edge. Everything else will flow naturally from these skills. Your blades deserve it. We will talk more about these subjects in the future.
In this post, we have discussed 12 serious points about plane and chisel blades and how to use and improve them all but a few woodworkers in the West are unaware of, or ignore, but which are common knowledge among professional Japanese woodworkers in advanced trades. While condensed, it is enough information to fill a book, but we are giving it to you for the price of bananas (BYOB, remember?). We hope you picked up on each point, and test those that are new to you.
The next installment in this simian soap opera of sharpening will focus less on monkeyshines, and more on stones and techniques. Please stay tuned.
If you have questions or would like to learn more about our tools, please use the questions form located immediately below. Please share your insights and comments with everyone in the form located further below labeled “Leave a Reply.” We aren’t evil Google or incompetent facebook and so won’t sell, share, profitably “misplace” your information, or do any other monkeyshines with it.
Pixie, kobold, elf, and sprite,All are on their rounds tonight;In the wan moon’s silver ray, Thrives their helter-skelter play.
Gentle Reader, have you ever placed a tool down, only to later discover it has vanished into thin air? Do your tools ever become unexplainably dull or corroded within what seems like just a few days after cleaning and sharpening them? If so, you may have an Iron Pixie infestation without realizing it.
Respected fairyologists theorize that, unlike their timid brethren frolicking in forests, or their blingy cousins in Hollywood, New York, and Washington DC who delight in tricking the mass media, film industry and corrupt politicians into constantly making greedy, immoral, hypocritical fools of themselves, Iron Pixies (genus Fatum Ferrum), do not fear iron or iron alloys. Indeed, besides pilfering and concealing tools that contain iron, they love nothing more than to use their corrosive powers to return this metal to its natural state through the thermodynamic chemical process known as “rubeum, et conversus abibo” (turn red and go away).
These piratical pixies become especially joyful if the owner of the snatched tool is unable to find it after much frantic searching, and is eventually forced to buy a replacement. Only when they see the replacement tool will the pernicious pixies permit the owner to locate the pilfered tool, usually rusty and chipped.
We’ll come back to the supernatural aspects of woodworking tools, but first let’s examine some more mundane details about sharpening blades, and a few things that typically go wrong with them.
The Ideal Bevel Angle
There is such a thing as an “ideal bevel angle” for each blade in each cutting situation, one that cuts the wood quickly, cleanly, with minimum force expenditure and that keeps the blade effectively sharp for the maximum amount of cutting possible, but determining this angle is not an easy calculation since it is difficult and expensive to actually observe what is happening at the cutting edge from a shaving’s-eye-view.
For example, a steep 60° bevel angle on a chisel will support the cutting edge thoroughly and will be durable, but it will pound the wood more than cut it wasting time and energy and damaging the wood unnecessarily. On the other hand, a 15° angle will cut well, but is likely to chip and dull quickly. A balance is necessary.
This balance will depend on many factors including hardness and abrasiveness of the wood you are cutting at any time (e.g. Sugar Pine versus Ipe), the quality and nature of your chisel blade, the type of cut you are making (low-pressure surface paring versus high-pressure deep mortises), and the care you take to protect the cutting edge. Yes, technique matters.
Determining the ideal bevel angle is ultimately a trial and error process the diligent craftsman will unconsciously perform until it is second nature, but the following are some general guidelines to get you started.
Most Japanese woodworking tools, including plane blades and striking chisels (oirenomi, atsunomi, tatakinomi, mukomachinomi) perform well in most construction and furniture woods with the standard 27.5°~30° bevel angle. This is a good compromise, acute enough to cut most wood efficiently without too much friction, while still providing adequate support to the thin cutting edge to avoid chipping.
But like any rule, there are exceptions. For example, 35° is often a superior bevel angle for chisels when quickly cutting mortises in harder woods or planes shaving tropical hardwoods.
When cutting very soft woods, such as Paulownia, similar to balsa wood, a 22~24° bevel angle may work best.
Paring chisels (tsukinomi), when used properly, are subject to less violent forces than striking chisels, and can handle a 24° bevel angle. But for most woods, a professional-grade Japanese plane or chisel blade will likely experience chipping if the angle is much less.
There are many variables and potential solutions one might consider, but as a general rule, I recommend starting your experiment with a 27.5~30° bevel angle for plane and chisel blades.
If you find that your blade chips or dulls quicker than you think it should, increase the angle gradually until it calms down. This can result in a double-bevel blade, one difficult to sharpen freehand. In this case, I fully support using a honing jig, at least until you achieve a flat bevel wide enough and stable enough to sharpen freehand. But don’t handicap yourself by relying solely on honing jigs because they can become like training wheels on a bicycle: slow and childish.
Mercurial Bevel Migration
There is a strange, almost supernatural phenomenon many woodworkers experience, the first evidence of which is a plane or chisel blade that previously held a sharp edge a long time suddenly and unexplainably beginning to dull or roll or chip sooner than before. Even professionals with many years of experience occasionally see their tools exhibit this nasty behavior.
Some craftsmen faced with this dilemma begin to question their sanity. They may ask themselves: “Has heaven turned its face against me? How do I rid myself of this curse? Do I need to see a shrink?” Other craftsmen, more aware of the dangers of pernicious pixies, draw strange hex symbols on their walls or inlay brass circles and pentagrams into their floors to exorcise them from their workshop. Indeed, this practice has a long history in Europe and America.
Unfortunately, more than one blacksmith has been falsely accused of poor workmanship when the fault actually lay with the tool’s owner unwittingly allowing Iron Pixies to run amok. If this happens to your tools, please use the methods described below to purge any pestilent pixies in the area.
You would be wise to consider all possible causes of Mercurial Bevel Migration (MBM), including those unrelated to any infernal fiends that may or may not be skulking in your lumber stacks.
But if not pesky pixies, what else could cause this maniacal metallurgical malfeasance? Never fear, Gentle Reader, there is another possible explanation, one that can be resolved without paying for years of expensive psychotherapy and mind-altering drugs, or placing small bowls of blood and milk around your workshop, or enduring the pain of tattoo needles, or paying for stinky ceremonies involving burning sage and spirit drums.
The more likely cause is simply that it’s human nature when sharpening chisels and Japanese blades with their laminated, top-heavy construction to apply more pressure to the bevel’s rearward half (farthest from the cutting edge) abrading the softer jigane body more than the harder hagane cutting layer. Eventually, as the soft jigane wears away, the bevel angle will decrease to the point where the cutting edge will lose support and become fragile.
Once you are aware of this tendency and take preventative measures (and assuming you don’t have an iron pixie infestation), all should be well.
Next let’s examine some measures to get rid of both this bad habit and trixy pixies.
Pixie Predation Prevention & Pacification
If you suspect the presence of iron pixies, you should perform a Pixie Detection test. A reliable method is described in the next section below.
In any case, to avoid pixie infestation, you should create a workshop environment unfriendly to pixies. The following is an partial list of measures I have found to be effective.
Cleanliness: Clean bench surfaces and sweep the floors daily. Periodically vacuum and wet-mop workshop floors twice a year during the winter and summer solstices (approximately June 21 and December 21);
Add more lighting: Iron Pixies fear light because it reveals them to their enemies;
Keep a pair of boots near the door into the workshop: Pixies are deathly afraid of boots, especially when they contain the feet of sharp-eyed human children, but just the sight of boots will prevent them from entering a space;
Keep brass benchdogs in your workshop. Expert fairyologists insist, and I agree, that having a brass bench dog (remember, Iron Pixies do not fear iron or steel or the IRS) or two close by will banish Iron Pixies to the workshop’s dark recesses and keep their nasty claws away from tools. The deterrent effect of bench cats is unclear, but if you decide to rely on one, be sure it bothers to stay awake;
Welcome spiders: Although this may seem to contradict No. 1 above, Iron Pixies fear spiders, especially daddy longlegs, who tangle them in their webs.
Make regular offerings to the gods of handsaws. More on this subject in future posts.
A more mundane but sure way to prevent MBM is to make or buy a bevel angle gauge and regularly use it to check your bevels during sharpening. Aluminum, stainless steel or even plastic gauges will work of course, but brass or bronze are more effectual at purging perfidious predatory pixies because copper is toxic and zinc causes pixies indigestion. Be sure to store it close to your valuable steel tools to help repel the maniacal monsters.
Here’s the important thing: once you have this tool on hand, use it to check each blade before, during and after sharpening to ensure you are maintaining the correct bevel angle instead of allowing it to decrease incrementally over repeated sharpening sessions. Make this a firm habit. More on this important subject in future posts.
Remember to measure the bevel angle at the blade’s far right or left edges because the hollow-ground ura of Japanese blades makes it difficult to correctly measure the angle if you check it elsewhere.
Pixie Detection Methods
Iron Pixies are secretive creatures most people never see, but if you suspect you have an infestation, a detection test is called for.
While there are many proven methods to test for pixie infestation, the least expensive non-toxic iron pixie detection test is to sharpen a plane blade, and while doing so, attempt to “stick it” on the stone as in the photo below. This phenomenon is evidence the stone and the blade are in such perfect contact that the suction between the blade, water and mud on the stone’s surface strong is enough to support the weight of the blade.
If you are unable to accomplish this marvelous feat even after many attempts, you can be assured of the presence of peevish pixies nearby. In that case, use the preventative measures listed in the section above. You should also flatten your sharpening stones (especially the rough and medium grit stones) and make sure your blade’s bevel is perfectly flat. Bulging bevels are the pernicious pixie’s playground. (Aha! Iambic pentameter!)
Fair warning: If you stubbornly persist in your efforts to stick a plane blade before purging the area of pixies, they may go berserk to prevent this sublime event from occurring. If that happens, Katy bar the door!
In the next stage of our adventure, we will examine some of the health ailments blades commonly suffer. High cholesterol in chisels? Planes with pneumonia? Or just toolish hypochondria? Stay tuned to find out more.
If you have questions or would like to learn more about our tools, please use the questions form located immediately below. Please share your insights and comments with everyone in the form located further below labeled “Leave a Reply.” We aren’t evil Google or incompetent facebook and so won’t sell, share, or conveniently and profitably “misplace” your information. May the pixies gnaw my bones if I do.
If a craftsman wants to do good work, he must first sharpen his tools.
Confucius, The Analects
We talked about the Ura previously in post No. 9. It is a defining detail in most Japanese woodworking blades, and one we must understand if we are to efficiently sharpen them. In his post we will look into this important feature in more detail.
What is the Ura?
Japanese plane and chisel blades have a unique and intelligent design feature at what is called the “flat” on Western plane and chisel blades, called the “Ura” (pronounced oo-rah).
Ura translates into the English language as “bay,” as in a protected area where the sea meets the shore. At the center of the ura is a hollow-ground, depressed area in the hard steel hagane layer that serves two purposes.
One purpose is to make it easier to keep the blade’s “flat” (the shiny areas surrounding the depression) planar (in the same plane).
If you pay attention when sharpening your wide Western chisels and planes you will notice that, after many sharpening sessions, the blade’s flat, which was once planar, becomes convex with a high point at the flat’s center making it difficult to keep the extreme cutting edge, especially the corners of the blade, in close contact with the sharpening stone. Yikes!
This doesn’t occur because you don’t know how to sharpen your blades, but simply because your sharpening stones/platens/paper tend to abrade the blade’s perimeter more aggressively than the center. The resulting curvature makes it more difficult to polish the flat’s extreme cutting edge. Major buzzkill.
Because of the Ura, Japanese woodworking blades are quickly fettled initially and tend to stay planar without a second thought for many years of hard use, an important benefit if you count your time worth anything.
Another purpose of the Ura is to reduce the square inches or square millimeters of hard steel you must polish during each sharpening session. As you can see from the photo above, the shiny perimeter land is all that touches the sharpening stone. Compare this with the black area which doesn’t touch the stone. That’s a lot of hard steel you don’t have to deal with. Besides making the job easier, it also saves a lot of time when sharpening and helps one’s expensive sharpening stones last longer. Time is money and stones ain’t cheap, as my old foreman used to say. Even if you don’t use your tools to make a living, remember that time spent sharpening is time stolen from the pleasure of making wooden objects.
The Downside Of the Ura
The Ura detail is not all meadow flowers and fairy farts, however, because it does have one unavoidable downside: Over many sharpening sessions the Ura unavoidably becomes gradually shallower, and the lands surrounding the Ura on four sides become correspondingly wider. It is not uncommon to see old chisels and plane blades with the depressed area of the Ura almost gone. You can postpone this day by sharpening the Ura wisely. However, in the worst case where the Ura disappears entirely, you will still be left with an entirely usable Western-style flat, so not all is lost.
In the case of plane blades, unless the plane’s ura is subjected to a brutal sharpening regime, the land that forms the cutting edge (called the “Ito ura” meaning “strand” as in a flat area on a riverside, in Japanese) tends to gradually become narrower, and even disappear entirely after numerous sharpenings. Of course, when this happens, the blade loses its cutting edge, and the land must be restored by “tapping out” or bending the cutting edge towards the ura side, and then grinding it flat to form a new ito-ura land. Tapping out a blade requires some caution, but is not difficult. I will not deal with this aspect of blade maintenance in this post.
In the case of chisels, which have smaller and shallower ura compared to wider plane blades, the land at the cutting edge does not typically require tapping out, although it’s certainly possible to tap out wider chisel blades. Narrow chisel blades, on the other hand, are difficult to tap out without damaging them due to the rigidity produced by the hard steel layer (detailed in the previous post in this series) wrapped up the blade’s sides.
Some chisels are made with multiple ura, typically called “mitsuura” meaning “triple ura.” Mitsuura chisels are more difficult to sharpen because the area of hardened steel that must be polished is larger. The Ura of mitsuura chisels also tend to wear-out quicker than single-ura chisels because each individual ura is shallower in depth than standard Ura. I am not a fan of multiple ura except in a few specific applications.
In the next stage of our journey into the mysteries of sharpening, we will wander through the metaphysical realms of the “Fae.” Be sure to have a brass bench dog in your pocket when we leave the well-lighted pathways.
If you have questions or would like to learn more about our tools, please use the questions form located immediately below. Please share your insights and comments with everyone in the form located further below labeled “Leave a Reply.” We aren’t evil Google or incompetent facebook and so won’t sell, share, or profitably “misplace” your information.