Behold, I have created the smith that bloweth the coals in the fire, and that bringeth forth an instrument for his work.Isaiah 54:16 KJV
The blades we are considering in this post are made from iron and steel, so it makes sense to examine these materials from the viewpoints of sharpness and sharpening. In the previous post we looked at some of the supernatural aspects of making and forging steel. In this post we will examine some alchemical aspects.
This post could be very technical, but your humble servant has simplified the description of chemical processes to make it easier for the non-technical Gentle Reader to follow. Please bear with me.
The Alchemy of Mutating Iron to Steel
At the heart of steel alchemy is the hardening process. When carbon is combined with iron in the right proportion, steel is formed. This mutation is easily accomplished nowadays, but for most of human history it was a fiendishly difficult, chancy, expensive process. No wonder those who could accomplish the deed were attributed with magical powers.
If steel is heated to within a specific range of temperatures (difficult to measure by eye) and then suddenly cooled, crystalline structures containing small, very hard and relatively brittle crystals called carbides form within a softer matrix of iron. These hard carbides supported in a rigid crystalline structure are what do the serious job of cutting, not the softer matrix. At the extreme cutting edge, this structure might be compared to a modern circular saw blade comprised of a relatively soft body to which is attached very hard tungsten carbide cutting tips.
A steel blade dulls when the crystalline structure either shatters, or the pressure and friction of cutting wears away or cracks the softer supporting matrix, allowing the carbides to be torn from the matrix leaving behind gaps of soft, blunt metal. The larger the carbide clumps are and the further the distance between them, the more easily they are shattered and torn away, and the duller a blade becomes with each crystal’s failure.
In a low-quality blade, and given the same number of carbide crystals in a fixed volume of steel, the crystals will form into relatively large and isolated clumps separated by wide rivers and lakes of softer metal, as seen from the viewpoint of a carbide. The steel will crack along these weaker pathways when stressed, and when cutting, the softer material in these lakes and rivers will erode first, leaving the carbide clumps unsupported and vulnerable to failure.
In a high-quality steel blade, by comparison, and given the same number of carbide crystals in a fixed volume of steel, the crystalline clumps are comparatively smaller and distributed more evenly throughout the matrix making it more resistant to erosion, and the carbide crystals more resistant to damage. Such steel is called “fine grained,” and has been highly prized since ancient times for its relative toughness and ability to become very sharp and stay sharp for a long time. This is the steel preferred by woodworking professionals in Japan and is the only kind found in our tools. Without exception.
Sadly, this crystalline structure is not visible to the naked eye, and anyone who says differently is trying to sell Gentle Reader something brown and smelly.
Impurities and Alloys
All iron ores naturally contain harmful impurities such as phosphorus, sulfur, or silicon to one degree or another. When these impurities exceed acceptable limits, they can weaken the steel, make it brittle, or make heat treatment results inconsistent. They are often expensive to remove.
There are three approaches commonly used to minimize the negative effects of these difficult-to-remove impurities. The first is simple avoidance of the problem by employing iron ore and scrap metal free of excess amounts of these contaminants. Such ore and scrap are available, but they are not found everywhere and are relatively expensive. For centuries, the purest iron ore has been mined in Sweden.
The second approach is to add purer iron or carefully sorted and tested scrap steel to the pot thereby reducing the percentages of the harmful contaminants. This is called “ solution by dilution.”
The third and more common fix is to add chemicals such as chrome, molybdenum, nickel, tungsten, vanadium and even lead to the pot forming steel “alloys.” In their simplest formulations, these chemicals help overcome the detrimental effects of natural impurities, specifically those related to brittleness and unpredictable heat treatment results. Some formulations make the steel less likely to warp and crack despite impurities. Others make the steel more resistant to abrasion and corrosion, or even easier to cast, drop-forge, or machine.
Steel alloys have serious advantages over plain high-carbon steel in mass-production, reducing material costs by improving the performance of cheaper lower-grade iron ore and scrap metal, improving manufacture characteristics, and achieving higher productivity with fewer rejects even when worked by low-skill workers.
But these alloys are not all blue bunnies and fairy farts because edged tools made from high-alloy steels typically have some disadvantages too: Due to their crystalline structure, they simply cannot be made as sharp as plain high-carbon steel, and are more difficult and time-consuming to sharpen by hand.
Of course, additives like chrome, nickel, moly and especially tungsten are costly.
Some manufacturers cite the higher costs of high-alloy steels to justify higher prices for their products. However, what they never say out-loud is that labor costs are much much less when using high-alloy steel because skilled workers are not necessary. And because high-alloy steels produce fewer rejects, quality control is easier, overall productivity is higher, warranty problems are fewer, and profitability is increased. Indeed, without high-alloy steels, factories would need to train and hire actual skilled workers and professionals instead of uneducated seasonal workers destroying the world’s current mass-production model. Egads! Walmart’s shelves would be bare!
Our blacksmiths make only professional-grade tools for craftsmen that value ease of sharpening and cutting performance above corporate profits. They charge more for plain high-carbon steel blades than for high-alloy steel products because labor and reject costs are higher.
So if a manufacturer brags about the excellence of the high-alloy steels they are using rest assured increased profits are their motivation, not improved cutting performance. Caveat emptor baby.
The best plane and chisel blades are made from plain, high-purity, high-carbon steel. In Japan, the very best such steel is made by Hitachi Metals mostly using Swedish pig iron and carefully tested industrial scrap (vs used rebar and bent car bumpers), and is designated Shirogamiko No.1 (白紙鋼 1 号 White-label steel No. 1). They also make a steel designated Shirogami No.2 containing less carbon. Another excellent steel for plane and chisel blades is designated Aogamiko No.2 (青紙鋼 Blue-label steel) No.1 and No. 2.
Aogami steel, like Shirogami steel, is made from extremely pure iron, but a bit of chrome, and tungsten are added to make Aogami steel easier to heat treat with less warping. Aogami can be made very sharp, but it is not quite as easy or pleasant to sharpen as Shirogami. Some of the plain high-carbon Swedish steels are also excellent.
If worked expertly, either of these steels consistently produce the highest quality “fine-grained” steel blades.
Let’s compare the sharpening characteristics of these two steels. To begin with Shirogami steel is easy, indeed pleasant, to sharpen. It rides stones nicely and abrades quickly in a controlled manner.
Aogami steel, by comparison, is neither difficult nor unpleasant to sharpen, but it is different from Shirogami steel in subtle ways. It takes a few more strokes to sharpen, and feels “stickier” on the stones, but it will still produce fine-grain steel blades and performs perfectly.
Inexperienced people lacking advanced sharpening skills typically can’t tell the difference between blades made from Shirogami, Aogami or Swedish steel and steels of lesser quality. But due to the difficulty of forging and heat treating Shirogami or other plain high-carbon steels, a blacksmith that routinely uses them will simply be more skilled and have better QC procedures than those whose skills limit them to using only less-sensitive high-alloy steels.
Professional Japanese woodworkers insist on chisel blades made from Shirogami No.1 steel. Some prefer Aogami No.1 for plane blades believing the edge holds up a bit better. At C&S Tools our plane blacksmith and carving chisel blacksmith prefer to use Aogami because it is easier to work and more productive (especially in the case of carving chisels), but for a little extra they are happy to forge blades from Shirogami Steel.
I own and use Japanese planes made from Shirogami, Aogami, Aogami Super, Swedish steel, and a British steel called “Inukubi” meaning “dog neck” which was imported to Japan from England (Andrews Steel) in the late 1800’s. Of these, Shirogami No.1 steel is my favorite. It’s a matter of personal taste.
Beware of a plane or chisel blacksmith that refuses to use plain high-carbon steel and tries to charge you more for Aogami or Aogami Super steel.
The Challenges of Working Plain High-Carbon Steel
What makes plain high-carbon steel so difficult to work, you ask? Your humble servant has never even forged a check much less a tool blade, but I will share with you what the blacksmiths I use and swordsmiths I know have told me in response to this question.
First, plain high-carbon steel is much more difficult to successfully heat treat because the range of allowable temperatures for forging and heat-treating is narrow. Heat it too hot and it will “burn” and be ruined. Quench it at too high or too low a temperature and it will not achieve the desired hardness. Miss the appropriate range of temperatures and the blade may even crack, ruining it. Yikes.
Second, even if the temperatures are right, plain high-carbon steel has a nasty habit of warping and cracking during heat treatment resulting in more rejects than steels with additives such as chrome, tungsten or moly. Strange as it may seem, when the crystalline structures that make steel useful form during quenching, they increase in volume. This change in volume produces differential expansion causing the metal to warp. This warpage can be more or less controlled, or at least compensated for, by a skillful blacksmith, but it takes real skill, extra work, and a bit of luck. Not just any old Barney can do it consistently, so when working plain high-carbon steel, a blacksmith needs to know his stuff and pay close attention.
Other than wastage due to rejects, it doesn’t cost more to forge and heat-treat a blade made from plain high-carbon steel, but it takes serious skills and dedication to quality control to make a living working it for 5+ decades.
Let me give you an example of skill and experience as it relates to warpage management of plain high-carbon steel.
The photo below is of a swordsmith the instant before he quenches a yellow-hot sword blade made of tamahagane, a traditional type of plain high-carbon steel made from iron sand, in a water trough. Notice the condition of his smithy: he is working in the middle of the night, the time when the best magicians and alchemists have always done the most difficult jobs because temperatures are easier to judge without unpredictable sunlight confusing things. His posture and facial expression are tense because he is about to roll the bones and either succeed in the most risky part of making a sword, or fail wasting weeks or months of work and thousands of dollars worth of materials. Notice how straight the glowing blade is.
Note that the formation of crystalline carbides in Japanese swords after heat treatment is densest nearest the hard cutting edge. The swordsmith therefore forges the blade straight before quenching it in expectation of it warping to the intended curvature when the crystalline structures at the cutting edge form, as seen in the photo below. This curvature is an intentional design feature that takes years of experience to achieve in a controlled manner.
If the swordsmith intended to make a straight sword blade, he would have a forged a reverse curvature into the blade to compensate for the warpage that occurs during quenching. Plane and chisel blades exhibit similar but less dramatic behavior due in part to the moderating effects of the low/no-carbon lamination.
The thinner the piece of steel being heat-treated, the more unpredictable the warpage and more likely the blade will develop fatal cracks. Within limits simple warpage can be corrected in thin blades, but not in stiffer chisels or plane blades. In the first few seconds after quenching and/or tempering a blade, the metal is still a bit malleable and warpage can be corrected to some degree by bending and twisting the still-hot blade. An experienced blacksmith will not rely solely on corrective measures but will anticipate warpage and create a curve or twist in the opposite direction when forging to compensate in advance of quenching. This takes skill and experience, and even then, some rejects are unavoidable.
Chemical alloys like chrome, molybdenum, and tungsten greatly reduce warping and the risk of cracking.
None of this is mystical, but tools made from plain high-carbon steels such as Aogami steel and especially Shirogami steel require more skill and experience than those possessed by factory workers, much less Chinese peasants, so mass-production is nearly impossible, labor costs are higher, profit margins are smaller, and advertising budgets are non-existent. No wonder such tools get little attention from the corporate shills in the woodworking press.
While modern chemistry has unveiled the mystery of steel, it has only been during the last 60 or 70 years that metallurgical techniques have been developed making it possible to understand and control steel manufacturing. An extremely short period of time.
The manufacture and working of steel are still magical processes that are the foundation of modern civilization. Make no mistake: without steel and the skill to work it, human life on this planet would be short and brutal.
If you have good sharpening skills but haven’t yet tried chisel or plane blades made from Shirogami, Aogami or Asaab K-120 Swedish steel, you’re missing a treat.
If you have questions or would like to learn more about our tools, please click the “Pricelist” link here or at the top of the page and use the “Contact Us” form located immediately below.
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Links to Other Posts in the “Sharpening” Series
- Sharpening Japanese Woodworking Tools Part 1
- Sharpening Part 2 – The Journey
- Sharpening Part 3 – Philosophy
- Sharpening Part 4 – ‘Nando and the Sword Sharpener
- Sharpening Part 5 – The Sharp Edge
- Sharpening Part 6 – The Mystery of Steel
- Sharpening Part 7 – The Alchemy of Hard Steel 鋼
- Sharpening Part 8 – Soft Iron 地金
- Sharpening Part 9 – Hard Steel & Soft Iron 鍛接
- Sharpening Part 10 – The Ura 浦
- Sharpening Part 11 – Supernatural Bevel Angles
- Sharpening Part 12 – Skewampus Blades, Curved Cutting Edges, and Monkeyshines
- Sharpening Part 13 – Nitty Gritty
- Sharpening Part 14 – Natural Sharpening Stones
- Sharpening Part 15 – The Most Important Stone
- Sharpening Part 16 – Pixie Dust
- Sharpening Part 17 – Gear
- Sharpening Part 18 – The Nagura Stone
- Sharpening Part 19 – Maintaining Sharpening Stones
- Sharpening Part 20 – Flattening and Polishing the Ura
- Sharpening Part 21 – The Bulging Bevel
- Sharpening Part 22 – The Double-bevel Blues
- Sharpening Part 23 – Stance & Grip
- Sharpening Part 24 – Sharpening Direction
- Sharpening Part 25 – Short Strokes
- Sharpening Part 26 – The Taming of the Skew
- Sharpening Part 27 – The Entire Face
- Sharpening Part 28 – The Minuscule Burr
- Sharpening Part 29 – An Example
- Sharpening Part 30 – Uradashi & Uraoshi