The Varieties of Japanese Chisels Part 8 – The Atsunomi (厚鑿)

“Along with the milk of my nurse I received the knack of handling chisel and hammer, with which I make my figures.”

Michelangelo

In a previous post, we looked at various types of oiirenomi (bench chisels) and mortise chisels. In this post we will examine a type of tatakinomi called the “Atsunomi.”

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Comparison of 42mm Mentori Oiirenomi and 50mm Atsunomi, both by Kiyotada

DESCRIPTION

The ”Atsunomi, ” written 厚鑿, translates to “thick chisel.” This is the largest variety of tatakinomi and is almost identical in design to its petite oirenomi sisters. Being larger, heavier and stronger it is able to transmit and endure the impact forces of heavy hammer blows from sunup to sundown and cut a lot of wood. Indeed, I can remember times when the handles of the 24mm and 30mm Kiyotada atsunomi in the photographs on this page became seriously hot after long hours of heavy hammer blows.

The 24mm chisel in the photograph below was the first atsunomi I owned. All three of the Kiyotada atsunomi chisels shown herein have seen hard use with heavy hammers, but have held up well.

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24mm Atsunomi by Kiyotada (face) Japanese White Oak handle
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30mm Atsunomi by Kiyotada (face) Japanese Red Oak handle. Definitely a Tokyo chisel.
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30 mm Atsunomi – Kiyotada (ura)

If I can liken the bench chisel or oiirenomi to a 1/4″ cordless hand drill, then the atsunomi is a 9 amp 1/2″ corded drill (when combined with the right steel hammer). Serious business indeed.

APPLICATIONS

The atsunomi is ideal for heavy work such as timber framing and wasting large amounts of wood quickly. However, carpenters are not the only trade to use them. Many professional craftsmen in Japan, even those that never work on construction sites, prefer to use atsunomi even for delicate work because of their relatively longer blades, greater durability, and cost-effectiveness.

Because of its greater size and weight, the atsunomi is not as nimble as the smaller varieties of tataki nomi and demand greater strength and skill of the user. But on the other hand, it is very stable in the cut and wastes wood with oodles of gravitas.

As with all tataki nomi, the handle is big enough to use with one hand, but not two. Atsunomi always have a mild steel katsura crown installed at the end of the handle to reinforce it and prevent it from splitting under hammer blows.

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30mm Atsunomi by Sukemaru (Shirogami No.1 Steel, Japanese White oak Handle)
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30mm Atsunomi by Sukemaru. Nicely made ura
30mm Atsunomi by Sukemaru. Notice the excellent steel lamination at the bevel and wrapped up the side. Notice also the sexy shoulders and strong neck; definitely a Niigata-style chisel.

Standard widths for atsunomi are: 12㎜, 15㎜, 18㎜, 21㎜, 24㎜, 30㎜, 36㎜, 42㎜, 48㎜.

There are several varieties of atsunomi, some with very wide blades and others with very long necks, but I will not go into that level of detail in this post.

In Part 9 of this saga of romance and derring-do, we will examine the Uchimaru Nomi.

YMHOS

© 2019 Stanley Covington All Rights Reserved

Please share your insight, questions or comments in the comments section below. If you would like to learn more about our tools, please use the contact form located immediately below.

The Varieties of Japanese Chisels Part 5 – High-Speed Steel Oiirenomi (HSS 追入鑿)

“Life is not a matter of holding good cards, but of playing a poor hand well.” – Robert Louis Stevenson

So, you finished building that fine cabinet, or 8-panel entry door, or carved balustrade and the day has come to install it at the jobsite. Will you need to cut a bit of gypboard or lath-and-plaster while installing it? Might your chisel get jammed against or into bricks or concrete in the process? Will you need to cut a notch in sandpaper-grit filled plywood or OSB? Any hidden screws or nails in the way that might require more than stern words?

Jobsite installations and remodeling often demand nasty work everyday tools can’t accomplish without serious damage. At that moment, having a tool tougher than the job is the difference between working and whining. This is that tool.

DESCRIPTION

HSS oiirenomi are a modern variation of mentori oiirenomi made using high-alloy steels tougher and more resistant to abrasion and high temperatures than more traditional steels.

Sukemaru High-speed Steel Oiirenomi

These chisels are useful for doing remodeling work and cabinet and equipment installations where plywood, MDF, OSB, LVL, drywall, acoustic board, insulated board, plaster, mortar, underlayment and studs full of hidden nails, and even ALC (autoclaved lightweight concrete) panels need to be cut, trimmed, fitted or demolished. Demolition…Oh joy (not).

Although High Speed Steel (HSS) won’t become as sharp as plain high-carbon steel, and takes more time to sharpen using a grinder and diamond plates, when you need to cut or trim the hard abrasive materials listed above, these blades will keep clippin’ without chippin’ when a standard chisel would be turned into an expensive gasket scraper. Also, one can quickly repair the damaged edge on an HSS chisel with a bench grinder or angle head grinder of the sort found on any construction jobsite without burning or softening the steel, a handy feature indeed.

HSS oiirenomi are hardened using special processes that leave the metal bright instead of creating the black oxide skin typical of standard high-carbon steel blades, an appearance some people find attractive.

Before I tried my first HSS oiirenomi, I kept a couple of old plastic-handled steel-cap Stanley chisels in my toolkit as “beaters” for cutting gritty, abrasive materials. They were soft and instantly dulled, but their edges would dent instead of chipping and were easily repaired. Poor things; some days they ended up looking more like rounded-over wide-blade screwdrivers than wood chisels. HSS chisels are just the ticket for this kind of brutal work.

The chisel pictured above was manufactured by Mr. Usui Yoshio under his brand “Sukemaru” (助丸). He is the fourth generation in this long line of famous blacksmiths.

The blade is one-piece of high-speed steel, not laminated high-carbon steel. The neck, however, is a softer, more malleable stainless steel which adds toughness to the tool while reducing costs.

Interestingly, the blade and neck are not welded together, but are connected by spinning the neck at high speed and forcing it against the stationary blade fusing the two components together more securely than is possible by welding. An amazing sight to see. High-level mechanical engineering going on here, boys and germs.

Standard widths for high-speed steel oiirenomi are 3mm, 6mm, 9mm, 12mm, 15mm, 18mm, 21mm, 24mm, 30mm, 36mm, and 42mm.

YMHOS

© 2019 Stanley Covington All Rights Reserved

Please share your insight, questions or comments in the comments section below. If you would like to learn more about our tools, please use the contact form located directly below.