“Along with the milk of my nurse I received the knack of handling chisel and hammer, with which I make my figures.”Michelangelo
In a previous post, we looked at various types of oiirenomi (bench chisels) and mortise chisels. In this post we will examine a type of tatakinomi called the “Atsunomi.”
The ”Atsunomi, ” written 厚鑿, translates to “thick chisel.” This is the largest variety of tatakinomi readily available nowadays and is almost identical in design to its petite oiirenomi sisters. Being larger, heavier and stronger it is able to transmit and endure the impact forces of heavy hammer blows from sunup to sundown to cut a lot of wood. Indeed, I can remember times when the handles of my atsunomi in the photographs on this page became seriously hot after long hours of heavy hammer blows.
The 24mm chisel in the photograph below was the first atsunomi I owned. It seen hard use with heavy hammers, but has held up well.
If I can liken the bench chisel or oiirenomi to a 1/4″ cordless drill, then the atsunomi is a 9 amp 1/2″ corded drill (when combined with the right steel hammer). Serious business indeed.
The atsunomi is ideal for heavy work such as timber framing and wasting large amounts of wood quickly. However, carpenters are not the only trade to use them. Many professional craftsmen in Japan, even those that never work on construction sites, prefer to use atsunomi even for delicate work because of their relatively longer blades, greater durability, and cost-effectiveness.
Because of its greater size and weight, the atsunomi is not as nimble as the smaller varieties of tataki nomi and demand greater strength and skill of the user. But on the other hand, it is very stable in the cut and wastes wood with oodles of gravitas.
As with all tataki nomi, the handle is big enough to use with one hand, but not two. Atsunomi always have a mild steel katsura crown installed at the end of the handle to reinforce it and prevent it from splitting under hammer blows.
Standard widths for atsunomi are: 12㎜, 15㎜, 18㎜, 21㎜, 24㎜, 30㎜, 36㎜, 42㎜, 48㎜, 54㎜.
There are several varieties of atsunomi, some with very wide blades and others with very long necks, but I will not go into that level of detail in this post.
In Part 9 of this saga of romance and derring-do, we will examine the Uchimaru Nomi.
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Links to Other Posts in this Series
- The Varieties of Japanese Chisels Part 1 – The Main Categories
- The Varieties of Japanese Chisels Part 2 – The Mentori Oiirenomi (面取追入鑿）
- The Varieties of Japanese Chisels Part 3 – The Shinogi Oiirenomi (鎬追入鑿）
- The Varieties of Japanese Chisels Part 4 – Kakuuchi Oiirenomi (角打追入鑿）
- The Varieties of Japanese Chisels Part 5 – High-Speed Steel Oiirenomi (HSS 追入鑿）
- The Varieties of Japanese Chisels Part 6 – The Mortise Chisel (Mukomachi Nomi 向待鑿)
- The Varieties of Japanese Chisels Part 7 – The Nihon Mukomachi Nomi (二本向待鑿)
- The Varieties of Japanese Chisels Part 9 – The Uchimaru Nomi Gouge （内丸鑿）
- The Varieties of Japanese Chisels Part 10 – The Sotomaru Nomi Incannel Gouge （外丸鑿)
- The Varieties of Japanese Chisels Part 11 – The Tsuba Nomi Guard Chisel (鍔鑿）
- The Varieties of Japanese Chisels Part 12 – The Usunomi Paring Chisel (薄鑿)
- The Varieties of Japanese Chisels Part 13 – The Shinogi Usunomi 鎬薄鑿 Paring Chisel
- The Varieties of Japanese Chisels Part 14 – Kote Nomi (鏝鑿Trowel Chisel)
- The Varieties of Japanese Chisels Part 15 – Ootsuki Nomi 大突き鑿
- The Varieties of Japanese Chisels Part 16 – High-speed Steel Atsunomi
- The Varieties of Japanese Chisels Part 17 – Sokozarai Chisel
- The Varieties of Japanese Chisels Part 18 – The Hantataki Chisel