What Are Professional-Grade Tools?

Shibamata Taishakuten Temple, Katsushika, Tokyo est.1629

I met a traveler from an antique land,
Who said—“Two vast and trunkless legs of stone
Stand in the desert. . . . Near them, on the sand,
Half sunk a shattered visage lies, whose frown,
And wrinkled lip, and sneer of cold command,
Tell that its sculptor well those passions read
Which yet survive, stamped on these lifeless things,
The hand that mocked them, and the heart that fed;
And on the pedestal, these words appear:
My name is Ozymandias, King of Kings;
Look on my Works, ye Mighty, and despair!
Nothing beside remains. Round the decay
Of that colossal Wreck, boundless and bare
The lone and level sands stretch far away.”

Percy Bysshe Shelley (1792–1822), “Ozymandias,” 1818

Here at C&S Tools we frequently use the term “Professional-grade” to describe our products. This is not a “term of art” sculpted from soggy newspaper for marketing purposes, but has an important meaning your humble and obedient servant will break down in this post so there is no confusion among our Beloved Customers and Gentle Readers.

To begin with let’s consider the term “professional.” The dictionary definition of a professional, and the one we intend when we use the word, is a person recognized by his peers as having received a certain amount of intensive, prolonged training and education in his chosen occupation, has achieved some minimum satisfactory level of skill in the performance of that occupation, and is paid for his work and work product. That’s five factors including education, training, skill, occupation, and financial compensation.

We humbly accept as valid the premise that many individuals develop professional-level skills through their diligence and OJT without formal education, training, or qualifications especially in light of the current decrepit state of apprenticeship and training programs in most countries. If they then go on to make a living performing competent work for pay, then they certainly qualify as professionals in our opinion. However, we do not accept the self-aggrandizing theory some put forth that anyone with skill and an artistic flair is a professional even if they aren’t paid for their efforts. Money talks and BS walks.

Woodworking professionals are committed to their trade long-term, and use their skills, time and tools to earn a living by making things for clients, customers or employers in accordance with an agreed-to design, specifications, cost, and schedule, normally formalized in a written contract. Therefore, unlike the talented amateur or hobbyist, the financial, schedule and contractual aspects of his job place a professional under constant pressure; If he fails to deliver the promised products consistent with the Client’s requirements and budget on-time he will suffer serious financial and reputational consequences.

By contrast, an amateur woodworker may be skilled and even routinely do museum-quality work, but since he faces little financial or reputational risk, tool inefficiency and failure to deliver on-time can only make things unpleasant, not catastrophic.

So what does this have to do with woodworking tools you say? Glad you asked.

While the professional woodworker too must resharpen his chisel and plane blades periodically, the sharper he can make them, the more wood he can cut between sharpenings, and the less time he must spend sharpening his tools, the more time and energy will be available to him to expend each day toward meeting his commitments and getting paid.

However, if the blade of a plane, chisel, knife or adze can’t be made very sharp, dulls quickly, is easily damaged, or takes a long time to sharpen, then it effectively impedes the professional’s work thereby reducing his income and potentially harming his reputation. It’s a simple calculation, but one most people, especially amateurs and scribblers who do not face the same pressures as the professional woodworker, neglect to perform, partly because they are never called upon to assign a monetary value to the time expended sharpening tools, something professionals do everyday when preparing binding bids and cost estimates.

These are by no means new expectations, but in a time when amperage is more important than sharpness, dull blades go into the garbage to be replaced by factory-sharpened new ones, and precision is built-into the machinery used, many professional craftsmen have forgotten them.

The Japanese professional woodworkers I have worked with during my career spanning 45 years have been uncompromising regarding quality and schedule. And they are obsessed with sharpness. It’s in their DNA. This is the same DNA that for millennia has motivated Japanese blacksmiths to strive to forge better, sharper tools.

These blacksmiths and their professional woodworker customers have always been focused on real-world performance above all else. Not reputation or fancy names. Not appearance. Certainly not “mystery.” So what sort of performance should we look for in a “Professional-grade” tool? Very perceptive of you to ask.

Performance Criteria 1: Sharpness

The primary performance criteria one should demand a professional-grade plane, chisel, or handsaw satisfy is not how it looks or how much it costs but that it cut extraordinarily well. This high degree of sharpness depends on the following three factors:

1.1 Crystalline Structure of the Steel: The crystalline structure of the blade’s steel is the primary determining factor in sharpness since a blade cannot be made sharper than the carbide crystals exposed at the cutting edge will permit. If the crystals are large, loose and isolated, instead of small, well-supported and evenly distributed, sharpness will suffer. Excessive amounts of impurities such as sulfur, phosphorus and silica harm crystal formation. Chemicals such as chrome and molybdenum are added to most tool steels nowadays to overcome the negative effects of these impurities, decrease manufacturing costs, and to eliminate the need for advanced blacksmithing skills, but an unfortunate side effect of these alloys is their tendency to develop relatively isolated, large clumps of carbide crystals which reduce sharpness. Consequently, a professional-grade Japanese blade will be made from a pure high-carbon steel like Hitachi Metal’s Shirogami (White-label steel) No.1 and No.2, Aogami (Blue-label steel) No.1 and No.2, or Sweden’s Assab K120 steel. See this post and this post for further explanation.

1.2 Skills of the Blacksmith: The manufacturer of a chisel or plane blade can use the best steel in the world but if he doesn’t have the skills and dogged perseverance to work it properly, the crystalline structure of the finished blade and the degree of sharpness it can achieve will suffer, even if it survives forging and heat treatment. All our blacksmiths, without exception, are masters at using Shirogami No.1 steel, an unusually pure, plain high-carbon steel. Indeed, they have used it every working day over their entire 40~60 year careers. All of them are self-employed and work in their own one-man smithies. Their skills are not suited to mass-production, nor can they be learned in a few weeks or even a few years by factory workers in China, Mexico or Ohio. Feeding materials into a production line won’t cut it.

Mr. Nakajima (1936), blacksmith for our Nagamitsu brand chisels (retired).
Mr. Nakajima’s smithy, as simple, unassuming and compact as they come. The sinister-looking black machine in the center of the frame is called a “spring hammer.” It uses no hydraulics or pneumatics at all. An electric motor makes the linkage attached to the arched leaf spring assembly front and center move rapidly up and down. This in turn causes the square-faced hammer connected to the leaf springs by two arms to move up and down impacting the anvil below it where Mr. Nakajima uses it to beat the holy heck out of the yellow-hot steel he heats in the gas-fired charcoal forge to the immediate right of the spring hammer. His quenching tank filled with water is buried in the floor in front of the spring hammer covered by a wooden lid which he uses as a seat. The gap between the lid and the tank’s edge is where he inserts tools to quench them. There is a pit located in front of the spring hammer to accommodate his legs when forging. A larger rectangular anvil is located to the right of the pit. Mr. Nakajima has been making chisels here since he was 14 years old. He knows a thing or two about forging and heat treating chisel blades.
Mr Nakano, blacksmith for our Sukezane brand chisels (retired).
Mr. Nakano’s Smithy

1.3 Skills of the Sharpener: The finest blade forged by the world’s best blacksmith will become no sharper than the physical skills and diligence of the person who maintains and sharpens it. There are no shortcuts, tricks, books, videos or classes that can transfer those skills through osmosis. I have shared information through the series of 30 articles on this blog that will help, but the end-user must develop the necessary skills in their own eye and hands through their own efforts. Fortunately, anyone with at least 1.5 hands, one eye and some determination can obtain professional-level sharpening skills. Please do it.

Mr. Takagi Junichi (1937~2019), sharpener and Japan’s last adze blacksmith (RIP).
Mr. Nakano Takeo (1941), plane blade blacksmith extraordinaire, expounding on the Mystery of Steel from his living room

Performance Criteria 2: Cutting Longevity

A professional-grade tool must remain usefully sharp a relatively long time in order to precisely cut more wood between sharpening sessions. A blade that dulls quickly is inefficient, irritating and makes the workman look lazy. A professional in Japan can’t allow such poor-quality tools a home in his toolbox. This is the most significant difference between Western and Japanese woodworking tools. Two factors govern cutting edge longevity:

2.1 Excellent Crystalline Structure: This factor is directly influenced by Nos 1.1 and 1.2 listed above. A blade with poor crystalline structure will dull quickly and may even fail.

2.2 Hardness: Be not deceived: a blade may have excellent crystalline structure, but if it is soft, it will dull quickly, regardless of marketing claims. The hardness of professional-grade Japanese planes, chisels, kiridashi kogatana knives, and carving chisels should measure in the neighborhood of 65~66 on the Rockwell C scale, as do all our tools. The hardness of Western chisel and plane blades nowadays is typically Rc55~60, with a few going as high as Rc63, the nature of their relatively unsophisticated design making greater hardness likely fatal to the blade. At an average hardness of Rc60~63, consumer-grade Japanese chisels and planes are harder than their Western counterparts, but are still softer than our professional-grade tools. Indeed, the laminated construction and hollow-ground ura of Japanese chisels and planes are features essential to ensure a hard blade will perform reliably even if motivated with a steel hammer.

This extraordinary hardness does however require the user to employ a few professional-grade skills, which is why tools targeting amateurs and for export to markets where consumers typically lack these skills are intentionally made softer. Indeed, as the number of professional users of planes and chisels has decreased in recent decades, what were once well-respected Japanese tool brands have strategically reduced the hardness of their blades to avoid warranty issues and appeal to an inexperienced amateur market. These are not bad tools, but neither are they “professional-grade.” What is most concerning is the the way they are marketed, however.

Shibamata Taishakuten Temple: Beam-end carving in zelkova wood of a mythical creature called a Baku

Performance Criteria 3: Easily & Quickly Sharpened

If used, eventually all blades must either be resharpened or replaced. But if a woodworking blade takes a long time to sharpen, if it takes special equipment to sharpen, or if it is unpleasant to sharpen, not only is it uneconomical but it will not be loved. Professional-grade Japanese chisels and planes are easily and quickly sharpened despite the hardness of the steel. Indeed, they are a pleasure to sharpen. There are reasons for this:

3.1 Nature of the Steel: Steels that contain alloys such as chrome, molybdenum, vanadium and/ or tungsten are ideal for mass-production by untrained factory workers and are constantly praised in marketing sprays as “ tough” and “abrasion resistant,” but experienced professionals know the real meaning of these phrases is: “a time-wasting pain in the neck to sharpen.” Our blacksmiths do not use such adulterated, uncooperative steels. The blades of professional-grade planes, chisels and knives will ride sharpening stones gladly, can be quickly sharpened, and indeed are a pleasure to sharpen.

3.2 Blade Design – The Ura: A professional-grade Japanese chisel or plane blade has a well-shaped hollow-ground area on the blade called the “ura.” This detail makes it easy to quickly sharpen the extra-hard steel used in our plane and chisel blades while maintaining the ura in a flat plane. The importance of a properly ground ura cannot be overstated.

3.3 Blade Design – Laminated Construction: While extra-hard steel cuts a long time, it can be brittle making a blade fragile, which is why Western chisels, with their homogeneous construction, must be made softer to prevent them from breaking. In professional-grade Japanese chisels, the hard steel cutting layer is skillfully forge-weld laminated by hand to the blade’s body comprised of a softer low-carbon steel or iron called “jigane” that protects the extra-hard steel cutting layer from snapping in half while still being easy to sharpen.

Our blacksmiths do not use inferior pre-laminated steel, despite its convenience and economical advantages.

There are other design and fabrication details characteristic of professional-grade tools which your humble servant will not delve into here.

The Amateur and the Professional-grade Tool

Don’t let the discussion above discourage Gentle Reader from using our tools even if you aren’t a professional woodworker because, while tools are terribly vain and frequently gossips, so long as you let them cut wood, they are happy regardless of their Master’s profession. And for those who use chisels, planes and knives for the joy it brings, as I do now, the extra sharpness and edge-retention capability, and the satisfying feeling found sharpening them will increase the pleasure you enjoy when woodworking.

When using professional-grade Japanese woodworking tools, there a few things you should keep in mind. The first thing is that, since their steel is harder than that found in tools intended for amateur use, you mustn’t use them to pry wood, pull nails, chip concrete, or open paint cans. They are not sharpened screwdrivers stamped out in lots of thousands by peasant farmers in Guangzhou, but elite tools born to cut wood. They simply won’t tolerate such amateurish abuse.

The second thing to understand is that you need to learn how to sharpen and maintain them properly. This includes using flat sharpening stones and maintaining a proper bevel angle. More details are available in our Sharpening Series of posts.

If you can show the tools the same respect the blacksmiths that forged them did, then you are well on your way to becoming professional-grade yourself, regardless of your day job. We see it as our duty to help you along that path.

The Future of Professional-Grade Tools

As we look to the future, please note that it is common practice by some manufacturers in Japan to mass-produce chisels and plane blades from inferior materials with mediocre crystalline structure and lesser hardness, but identical in appearance to professional-grade tools, and sell them at high prices to uninformed consumers who are none the wiser. These modern corporations cleverly use dubious marketing techniques that invoke “mystery” and “ancient traditions” when in truth they have replaced traditional materials and techniques with modern mass-production materials and techniques developed during the last 3 decades specifically for mass-producing mediocre-quality, consumer-grade kitchen knives. After all, one can’t tell the quality of a steel blade’s crystalline structure by looking at photographs.

While lower-quality tools purveyed using deceptive marketing strategies will no doubt continue to be profitable for some, our Beloved Customers know how to sharpen and how to properly evaluate a blade. They appreciate honest value more than artful marketing, so we refuse to insult the intelligence of the professionals that are the majority of our clientele through such shabby nonsense.

The demand for professional-grade chisels and planes has decreased dramatically among modern consumers in Japan at the same time those master blacksmiths with the skills and determination to make them are either retiring or moving on to the big lumberyard in the sky. And with the decreased demand for such tools, Hitachi Metals has practically ceased production of Shirogami and Aogami steels. Truly, the strongmen holding up the veranda (縁の下の力持ち)are gradually disappearing.

The future supply off these excellent tools looks bleak, but we hope to continue to be able to provide them to our Beloved Customers for a few more years, God willing and the creek don’t rise.


If you have questions or would like to learn more about our tools, please click the “Pricelist” link here or at the top of the page and use the “Contact Us” form located immediately below.

Please share your insights and comments with everyone in the form located further below labeled “Leave a Reply.” We aren’t evil Google, fascist facebook, or thuggish Twitter and so won’t sell, share, or profitably “misplace” your information.

Just ask the next baku you meet if it ain’t so. They eat nightmares, comfort small children in the dark, and simply can’t tell a lie, you know.

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The Story of a Few Steels

10 thoughts on “What Are Professional-Grade Tools?

  1. “Truly, the strongmen holding up the veranda (縁の下の力持ち)are gradually disappearing. The future supply off these excellent tools looks bleak…”

    I know this is the truth and it always makes me so sad. I can’t fathom the centuries of knowledge this craft has been built on disappearing. I wonder what the upcoming Japanese craftsman that have sharpness obsession in their DNA will do? Even though the demand has dropped there surely must be ones desiring it. Do you see any new blacksmith coming up to fill the void at all?

    Finding quality anything in this world is getting harder and harder, even if one is willing to pay. The depressing part is often one does in fact pay a premium and still ends up with crap. That’s what I find so valuable about people like you Stan. Thanks as always!


  2. I whole heartedly agree with Jonathon, we do pay premium for many things not just tools and end up getting crap, it’s pretty much become the norm and expected in life. I enjoyed this post very much and feel it necessary to share it even though I feel it won’t make a dent to change the world from its evil practices, but it sure would be nice if one could divert atleast one of their customer into your direction.

    Liked by 1 person

    1. Salko: thanks for the insight. The internet has made information more available in greater volume, but the “ geniuses” and extremely wealthy and inordinately influential people nowadays got that way not through merit, but through control and manipulation of that information, sorting, sifting and twisting it to their narrow and selfish purposes. It is a flow of sewage. And there are so many half-educated easily deceived idiots in the world, many of them taking communist money to destroy history and burn civil society. What to do? We can only do the best we can in the time given us.

      Liked by 1 person

      1. That is so perfectly worded and said. It is as if you’ve opened my chest and exposed to the world my hidden sentiments. Oh I cannot express my happiness that there is one more person out there who is of the same opinion.


    1. I think the demand in the markets you indicated for Japanese tools has increased over time due to the hobbyist market. These markets are saturated by the tools from the distributors from Miki City in Japan. Miki long ago shifted its focus to overseas markets, a strategy that has been successful for mass-production, if not for tool quality. Some years ago, one of their distributors told me at an industry convention in Tokyo that without the overseas market, Miki would be bankrupt.

      Our tools come from the Niigata area, heavily influenced by the Tokyo tradition. Niigata did not go the Miki route and is shrinking quickly. Young Japanese people simply don’t want to do dirty, hot, dangerous jobs like blacksmithing anymore. Mass-production using automated machines and untrained foreign guest workers is an easier sell to the sons and inheritors of the old blacksmiths.

      I have noticed some countries in Europe, especially German, actively prefer softer tools. Indeed, some of our customers that are professional craftsmen in Germany say that few modern woodworkers know how to sharpen, and have no interest in high-quality chisels and planes. They do seem to value appearance highly, however, and are willing to pay high prices for beautiful but mediocre chisels. Curiouser and curiouser.


  3. Due to the lack of green wood for carving and decent, non-construction wood available in my suburb area as of yet, blacksmithing has been a perfect outlet. Simple propane forge for knife and chisel sized objects. I will build a traditional coal forge with bellows.

    I am not much of a power tool lover, but if I don’t end up owning a power hammer, I have failed. Possibly my favorite machine ever, simple, yet elegant.

    I’m gracious you’ve documented so much of this craft, much different than the basic books I find, I suppose learning metallurgy will help as well.


      1. I saw a 12 year old forum post from you regarding Japanese apprenticeships, the smith was 63 at the time, I hope he found his apprentice. As much as I love American blacksmithing, there’s something missing in comparison, perhaps thousands of years of heritage, not unlike its woodworking counterpart. I took Chinese in high school, I think if I knew Japanese there’s a chance I would try to get an apprenticeship in Japan.

        For now, a fantasy, and down the road, an alternative to paying ridiculous prices importing Hitachi steels.


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