Sharpening Part 21 – The Bulging Bevel

This is what a flat bevel looks like. So sweet.

For everybody in their busy lives, you need to invest in sharpening your tools, and you need to invest in longevity.

Ryan Holmes

In the previous post in this series about sharpening tools we looked at why and how to true the ura, the hollow-ground area on Japanese chisel and plane blades. This post will focus on the opposite side of the wedge that is a cutting edge: the bevel. This discussion is relevant to all plane and chisel blades, not just Japanese tools.

Preface

Before we dive in, I need to clarify something.

Some of you have worked in Japan and been blessed with the opportunity to spend time with accomplished Japanese craftsmen who showed you an example and taught you how to use Japanese woodworking tools, as was I, and therefore already know the things written here. Still others have long years of professional experience and have figured these things out on their own. For you, this discussion may be boring, but I ask you to be patient and remember that the primary purpose of this blog is to provide instruction to the Beloved Customers of C&S Tools who have not had a similar opportunity. It is not intended to be entertainment, so I won’t apologize if it lacks the je ne sais quoi of Spielberg’s work. If you seek spellbinding entertainment online, may I suggest the kitten videos on YouTube or the monkeys throwing feces at each other on the woodworking forums.

The reality is most of our Gentle Readers have never received any instruction in using Japanese woodworking tools, and many have tumbled ass over tea kettle into the proverbial ditch, led astray by nitwits, pretenders, and monkeys with smelly paws.

The demographic of our Beloved Customers ranges from newbies to professional carpenters, timber framers, joiners, furniture makers, luthiers, and shipwrights in several countries, so I try to include advanced information targeted to those professionals, but at the same time provide detailed explanations so that those new to Japanese tools can keep up. Consequently, these articles are sometimes long and wordy. Please understand, however, that they are based on real lessons I learned, techniques I use, and actual conversations while instructing people over many years, and not just something I pulled out of my fundament because I needed content, any content at all, for a stupid blog. It’s not like I’m getting payed by the word, after all.

The reality of letters, email, and the internet is that our Beloved Customers are all far far away, and the only way to discuss how to use and maintain the products C&S Tools purveys is through either black spots on white paper or white spots on black screens, and even then, I must guess about what they need to learn, so I will continue to be thorough. I beg your indulgence for the sake of those that might benefit from these writings now and in the future. If you don’t think these articles are helpful, or if you find them boring, there are always those wacky monkeys.

Investing in Longevity

The quote above by Mr Holmes is applicable to the all the principles of sharpening I have described in this series of posts so far. He is a computer dude, not a contractor, joiner or furniture maker, but it is no coincidence he chose to use handtool terminology: it is encoded in human DNA.

His first point is a self-evident admonition, but what about this “investing in longevity” stuff? By definition, an investment is an expenditure of time, resources and/or effort intended to produce a return greater in value than the expenditure. Then how do we go about investing in the longevity of our chisels and planes, and what return should we expect?

While simply grinding sharp edges on our tools helps with making things from wood, I don’t see it as an investment in tools. Rather, if we train ourselves in professional sharpening techniques, and use those techniques to maintain our tools so they function more efficiently and last longer, we can hope to obtain a real-world return we can quantify financially. The investment I encourage you to make is not in things, therefore, but in your own skills.

The Pros and Cons of the Bulging Bevel

The “bulging bevel,” as I call it, is a deformation too frequently seen in plane, chisel and knife blades. It is simply a cutting edge bevel that is protruding and convex instead of flat. In most cases a bulging bevel can make it difficult to properly sharpen a blade adequately, so it deserves our attention. Most bulging bevels are born unintentionally and are harmful, but some are hatched with a purpose in mind. Let’s examine the pros and cons, and throw in some scientific results just for fun. 

The geometry of the bulging bevel is clearly superior in a few applications such as carving chisels and knives used in a gouging, scooping motion where a rounded bevel provides better control. Another is chisels used for cutting large and deep mortises where a rounded bevel helps pop out waste easier. Only timber framers cut these kind of mortises, however, and most of them use machines to at least rough out the mortises.

Hidari no Ichihiro 42mm Oiirenomi. Nothing obese about this sweetheart.

Our Beloved Customers are, without exception, extremely intelligent people, so right now some of you are no doubt saying to yourself: “Self,” (that’s what they call themselves when they silently cogitate profound matters) does a rotund bevel make my blades sharper or duller?” Let us consider some scientific results.

When I was a grad student in Japan, a fellow student wrote his thesis on the efficacy in plane blades of the bulging bevel versus the flat bevel. He developed experiments, fabricated testing apparatus, and used scientific methodology and microscopic photography yielding indisputable results. We repeated some of his experiments, discussed his research, and pored over photographs and fondled shavings late into the evenings at his lab in Building 11 at University of Tokyo Hongo campus as I drank coke and he drank sake. I’m not sure he made it home some evenings.

The conclusion he reached was that, from the viewpoint of the wood, and based on the classic sharpness test of cutting rag typing paper, there is no difference in the cutting performance between flat and bulging bevels, so long as two conditions are met: (1) Both types are sharpened to the same bevel angle and same degree of sharpness; and (2) The bulge is not so large as to interfere with the cut. The “same degree of sharpness” condition in proviso 1 is critical to this discussion.

Let’s examine the cutting edge closely. It’s effective scope is only the last few microns (μ) or so of the blade’s width at the extreme edge. 1μ=one millionth of a meter. A human hair is 90μ in diameter. We need to precisely repair and polish this narrow strip of steel using our sharpening stones, but remember that working anything beyond this strip contributes nothing to making the blade sharp.

Here’s an important point we can learn from a careful examination: Given the same number of strokes to the same blade on the same stones over the same amount of time, it is difficult to make a bulging bevel as sharp as a flat bevel, unless one spends the time to use a sharpening machine and jigs as my grad school friend did in his research room.

But the most important point, and one I want you to grasp with both hands and feet and all your teeth is that the time expended and amount of stone consumed when sharpening by hand to a set level of sharpness at the last critical microns of a bulging bevel’s cutting edge is huge compared to a flat bevel. Sharpening using machines and/or honing jigs takes even longer.

In addition to time and cost, another factor we need to consider is certainty, because if we are going to invest the time and stones to sharpen a tool, we need to be sure it will consistently achieve the same level of sharpness every time. Unfortunately, the sharpness of the bulging bevel is uncertain because, instead of guiding the blade to ensure consistent contact between steel and stone at the critical location on the cutting edge, the shape of the bulging bevel causes a significant number of strokes to be wasted on polishing a mound of metal that does nothing to make the blade sharper, but is simply in the way. Not convinced? 

Consider the undeniable fact that, despite your best efforts, this irrelevant lump causes the blade to rock around on the stone’s surface like a boat over ocean swells, with the result that, given a fixed number of strokes, a high percentage of those strokes end up polishing the bulge instead of the cutting edge. This is important because, once again, the last micron of the blade is the only part that actually does any cutting, not the bulge. 

Please don’t misunderstand. I’m not saying that you can’t create a fiendishly sharp edge on a blade with a bulging bevel. I’m also not saying that, within reasonable parameters, a convex bevel cuts less efficiently or dulls quicker than the same blade with a flat bevel. It absolutely doesn’t, as my colleague’s research showed. Allow me to restate and summarize the facts so there is no confusion. If I seem pedantic or verbose it’s only because I am frik’n sick’n tired of explaining this to people a dozen times without it sinking in. So here we go one last time.

  1. It takes longer to create a given level of sharpness at the extreme cutting edge of a bulging bevel than a flat bevel, all else equal;
  2. It consumes more sharpening stone to achieve a given level of sharpness at the extreme cutting edge of a bulging bevel compared to a flat bevel, all else equal; and  
  3. There is greater uncertainty about the actual degree of sharpness achieved at the blade’s extreme cutting edge when sharpening a bulging bevel by hand compared to a flat bevel, all else equal. 

If you doubt these statements, you must find the truth yourself. Buy or borrow a quality loupe or microscope with enough magnification to detect the scratches left by your usual finishing stone. Start with a dull blade with a truly flat bevel, sharpen it freehand using a set number of strokes, and observe the scratches at the last few microns of the cutting edge with your microscope. Then test the blade’s sharpness with your skin or fingernail. Next, repeat this test with a dull blade with a rounded bevel using the exact same sharpening tools and procedures and the same number of strokes. Once again, observe the scratches and test the sharpness. My grad school friend and I performed this side-by-side experiment at the University of Tokyo several times, with consistent results. Actually, it was a bet and I won. He had to buy the drinks and snacks for a month.

Pardon me if I am rude, but I must state one thing unequivocally: Unless and until you have invested the time and money and actually conducted this experiment yourself, systematically, using careful procedures and suitable optical equipment, and kept records, your opinion one way or the other carries no weight with me. If this attitude bothers you I would be happy to refund the money you paid to read this article.

The Causes of Bevel Obesity

Besides pernicious pixies, the most common cause of bevel bulge is simple carelessness, which you can take steps to avoid once you realize the causes.

It is human tendency to try to stabilize the blade’s bevel on the stone while sharpening by applying more pressure on the rear half of the bevel, resulting in the rear half of the bevel (which is all soft jigane in the case of plane blades, and mostly soft jigane in the case of chisels) being abraded quicker than the front half (which contains the harder steel lamination), causing the bevel angle to gradually decrease or even become rounded. Even the best craftsmen make this mistake sometimes.

To avoid this tendency, train yourself to focus pressure on the front half of the bevel closest to the cutting edge. At first, you may overbalance and dig the cutting edge into the stone a few times, but with practice and attention, it will become second nature. It is almost a meditative process. Every professional woodworker worth his salt must learn this skill.

There is nothing wrong with making mistakes when learning a muscle memory skill like freehand sharpening, but too many people can’t be bothered to learn, and then become frustrated when their skills don’t improve immediately. In the end, they become defensive, and twist themselves into knots defending their inadequate techniques. Patience, grasshopper.

BTW, don’t forget to use your handy dandy brass bevel gauge to both check the bevel angle while sharpening and to keep those piratical pixies away.

Hidari no Ichihiro 30mm Atsunomi. What ignorant savage would grind multiple bevels on this?

Another cause of the tumescent bevel is the use of secondary bevels or micro-bevels. We’ll look at these aberrations in the next post in this series.

To make multiple bevels work one almost must use a sharpening or honing jig of some sort. Many allow sharpening jigs to become a substitute for real sharpening skills they didn’t bother to learn. Such jigs can become, in effect, training wheels those who rely on them never grow out of. And what does this dependence on jigs instead of real skills say about those who actively promote amateurish sharpening techniques and gimmicks that work short-term but are inefficient long-term? So embarrassing.

Conclusion

I encourage you to “invest in longevity” with regards to your tools in three ways:

  1. First setup your planes and chisels properly so they will provide you with long, reliable and efficient service. Setting up chisels improves not only their longevity but in many case their performance too, strange though it may seem. I will post articles about setting up and maintaining Japanese planes in the future.
  2. Second, true the ura of your plane and chisel blades efficiently without reducing their useful lifespan needlessly, as described in previous posts; and
  3. Third, invest in yourself by developing and honing the hand skills necessary to sharpen your blades quickly and efficiently while wasting only the absolute minimum of valuable steel and stone.
Image result for image of mandalorian helmet

Please master the ancient and bedrock-basic skill of freehand sharpening. All it takes is an understanding of correct principles, followed by concentration and practice; The rest will follow. I promise. “This is the way.”

We will look at other causes of bevel obesity in the next post in this series.

YMHOS

Links to Other Posts in the “Sharpening” Series

Sharpening Japanese Woodworking Tools Part 1

Sharpening Part 2 – The Journey

Sharpening Part 3 – Philosophy

Sharpening Part 4 – ‘Nando and the Sword Sharpener

Sharpening Part 5 – The Sharp Edge

Sharpening Part 6 – The Mystery of Steel

Sharpening Part 7 – The Alchemy of Hard Steel 鋼

Sharpening Part 8 – Soft Iron 地金

Sharpening Part 9 – Hard Steel & Soft Iron 鍛接

Sharpening Part 10 – The Ura 浦

Sharpening Part 11 – Supernatural Bevel Angles

Sharpening Part 12 – Skewampus Blades, Curved Cutting Edges, and Monkeyshines

Sharpening Part 13 – Nitty Gritty

Sharpening Part 14 – Natural Sharpening Stones

Sharpening Part 15 – The Most Important Stone

Sharpening Part 16 – Pixie Dust

Sharpening Part 17 – Gear

Sharpening Part 18 – The Nagura Stone

Sharpening Part 19 – Maintaining Sharpening Stones

Sharpening Part 20 – Flattening and Polishing the Ura

Please share your insights and comments with everyone in the comments section below. If you have questions or would like to learn more about our tools, please use the questions form located immediately below.

Sharpening Part 18 – The Nagura Stone

In the previous post we listed some of the tools and accouterments necessary for sharpening Japanese tools using waterstones. In this post we will examine one especially useful stone mentioned previously: the Nagura. I know, it sounds like the name of some smelly, creepy thing that crawled out of a mountain cave in Angmar in LOTR, but if you don’t have this Nagura, you should get one.

The Nagura Stone

Nagura stones have been used in Japan for millennia, but they are not unique to Japan. For instance, the Coticule stones of Northern European have been used with nagura-equivalent stones since before Roman times. And I would not be surprised if the same tradition existed elsewhere too, they are so useful.

A Tsushima Black Nagura stone 55x55x55mm

There are several varieties of Nagura stones mined in Japan, the two most popular being the grey/black Tsushima stone pictured above and the softer white Mikawa stone pictured below. I use a soft white Mikawa Nagura stone for my straight razor.

Mikawa Nagura Stone

The black Tsushima variety is cut from sedimentary stone on the ocean floor near Tsushima in Nagasaki Prefecture, located midway between Japan’s Kyushu island and South Korea. I believe it to be the best for general usage so I will discuss this stone in particular.

Like all Japanese natural stones, Tsushima Black Nagura Stones are sedimentary deposits created by airborne volcanic ash being sifted by distance and wind and filtered by waves and tides by the time they reach the ocean floor. But they have not been subjected to the metamorphic weight and heat that makes harder sedimentary stones, and are relatively soft and permeable. They also tend to crack in the same plane they were laid down to in, especially if subjected to wet/dry and/ or freeze/ thaw cycles, so special measures are necessary to protect them.

The Job of the Nagura Stone

The Nagura stone is typically used to perform five tasks.

1. Cleaning Finishing Stones: Finishing stones become contaminated with pixie dust and grit from rougher stones. A 10,000 grit stone with 1,000 grit particles mixed in is much less than 10,000 grit effective. If you think a stone is contaminated, wash it well with a scrub brush and clean water then work the surface with the Nagura stone to loosen and float up the contaminate particles, then wash off the slurry. The stone will be clean.

2. Removing Clogging: Similar to 1 above, the Nagura stone is effective at unclogging dried slurry and metal swarth from the sharpening stone’s surface helping it get back to work sooner.

3. Truing Stone Surfaces: Finishing Stones need to be trued occasionally, usually the corners and edges. Use the Nagura periodically to knock these high spots down. The resulting slurry can be used for your normal sharpening process without it all going to waste.

4. Reducing Startup Time: Time is money. Waterstones abrade most efficiently when they have a slurry worked up, but it can take time to get decent slurry started on some stones, especially hard ones, and with some blades, especially those with soft jigane. Use the Nagura to quickly develop this necessary slurry saving time and money. If you focus on the corners of the stones, which tend to be high anyway, it will contribute to truing the stone as mentioned in 2 above.

5. Reducing the Average Particle Size in the Slurry: Nagura grit is quite fine. You can add Nagura slurry to a stone (by rubbing the stone to create slurry at corners and edges, BTW) to reduce the average grit size of the slurry making a stone create finer scratches and a better polish. For instance, adding Nagura slurry to a 8,000 grit stone makes it polish more like a 9,000-10,000 grit natural stone.

Using the Nagura Stone

Nagura stones are just as useful when sharpening with synthetic sharpening stones as they are with natural stones. In fact, they may be even more useful with synthetic stones since synthetic stone slurry containing nagura particles more closely approximates the positive aspects of natural stones.

Nagura stones are easy to use. Simply wet the large stone and rub the small stone on its surface. You may need to add additional drops of clean water while doing this. The goal is to wear down the high spots on the large stone while at the same time producing a slurry mixture from both stones to use when sharpening blades.

The key is to pay attention, use your handy dandy stainless steel ruler to identify the high spots, and use the nagura on those areas first. Don’t be a ninny and rub the nagura all over the place willy nilly. Make a plan. Work the plan. Develop good habits and speed will follow.

If the large stone is already perfectly flat, and you need to produce a starting slurry, work the ends and corners of the large stone with the nagura in anticipation of those areas becoming high in the near future. That’s a good boy.

Protecting the Tsushima Nagura Stone

Nagura stones are fragile. To avoid water penetration and cracking, it is wise to use the side of the stone that was in a horizontal plane when it was formed. It is also wisdom to use only one surface of the stone and to coat the stone’s other 5 sides with paint to prevent water infiltration and cracking, and to keep skin oils from penetrating. Traditionally, natural urushi lacquer made from a poisonous tree sap has been in Japan used for this purpose, but any high-solids urethane will do the job.

The Nagura stone is a subtle tool. As your skill using natural sharpening stones improves the value of this tool will become apparent.

In the next article in this depraved series of sex and scandal we will discuss ways to maintain sharpening stones. Some people will be miffed. Others will be thrilled. What about you?

YMHOS

Links to Other Posts in the “Sharpening” Series

Sharpening Japanese Woodworking Tools Part 1

Sharpening Part 2 – The Journey

Sharpening Part 3 – Philosophy

Sharpening Part 4 – ‘Nando and the Sword Sharpener

Sharpening Part 5 – The Sharp Edge

Sharpening Part 6 – The Mystery of Steel

Sharpening Part 7 – The Alchemy of Hard Steel 鋼

Sharpening Part 8 – Soft Iron 地金

Sharpening Part 9 – Hard Steel & Soft Iron 鍛接

Sharpening Part 10 – The Ura 浦

Sharpening Part 11 – Supernatural Bevel Angles

Sharpening Part 12 – Skewampus Blades, Curved Cutting Edges, and Monkeyshines

Sharpening Part 13 – Nitty Gritty

Sharpening Part 14 – Natural Sharpening Stones

Sharpening Part 15 – The Most Important Stone

Sharpening Part 16 – Pixie Dust

Sharpening Part 17 – Gear

Sharpening Part 18 – The Nagura Stone

Sharpening Part 19 – Maintaining Sharpening Stones

Sharpening Part 20 – Flattening and Polishing the Ura

Please share your insights and comments with everyone in the comments section below. If you have questions or would like to learn more about our tools, please use the questions form located immediately below.

Sharpening Part 17 – Gear

Do what you can, with what you have, where you are.

Theodore Roosevelt

Sharpening can be a stuff-intensive process, so I want to reduce the number of accoutrement to the barest minimum especially since portability is always a factor in my case. The following is a list of some gear, besides sharpening stones, that I am confident will prove useful whether in your workshop or the jobsite.

I will first list the gear needed for general sharpening either in the workshop or the field. At the end of this article that I have listed a minimal set of gear for use specifically in the field where space and weight might make it inconvenient to carry the heavier/bulkier general set of sharpening gear.

General Set of Sharpening Gear

The following is a list of tools and equipment I think are indispensable for sharpening Japanese woodworking tools in general and in many, but not all, circumstances. I have not included some tools that may be necessary for doing “uradashi,” i.e. “tapping out” the hollow-ground urasuki of Japanese plane blades. So here we go.

  1. Stone Base or Holder: A wooden base with a wedge to secure stones is the old standby, but repeated wetting and drying and the resulting expansion and contraction may compromise a wooden base over time. For my synthetic stones I have come to prefer the commercial bases with twin metal rods and rubber feet. They are unromantic, but are durable, stable, non-slip, grip the stone tightly without breaking it, and work well anywhere. If you decide to make and use a wooden base, I highly recommend Ipe wood because it is stable, unaffected by water, won’t rot, and bugs hate it.
Washing powder storage square plastic buckets in 2L 5L 8L 10L 15L 18L 20L

2. Soaking Bucket for stones: A medium size plastic or steel mop bucket (not the heavy industrial unit with rollers) is best for soaking stones because they are durable, and their more or less rectangular shape is superior to round buckets for leaning stones on end against the inside walls. You don’t want to stack the stones on top of each other if you can avoid it. Any durable bucket that doesn’t leak will work, but a tightly-fitting lid is a big advantage. You will need to soak all but your diamond plate and finishing stones in this bucket before use. 

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I soak my synthetic stones 365 days a year. I close the lid to prevent evaporation and keep out mosquitoes, journalists and tax collectors, and add either washing soda, borax or a few drops of Simple Green ProD5 concentrate to the water to prevent bugs and algae from growing when I won’t be using the stones for a while. Simple Green is a better bug/algae killer, but Borax has the advantage of making the water slightly alkali which helps prevent rust in my blades during sharpening.

Some stones use a magnesium-based binder that can dissolve and weaken them if left soaking for long periods of time. Please refer to the manufacturer’s instructions.

3. Glass Plate: 9mm~12mm thick float glass. This is used to true the faces of waterstones when they become distorted through use. The piece I use is 60mm x 30mm x 10mm. This plate can be used for many other purposes including checking the fettle of your plane’s soles. I leave this in my workshop. We will discuss how to use this in future posts in this series, God willing and the creek don’t rise.

4. Working Surface: If working outside, a Japanese craftsman will place his stone holder directly on the ground or concrete slab. A craftsman that works inside a shop will often have a wooden or plastic box with a board spanning the narrowest dimension forming a bridge. The stone rests on this bridge, often with a wet towel between board and stone to prevent slipping. This box, called a pond, catches water and mud dripping from the stones. The ideal situation is a board spanning a sink with a faucet of running water. When away from the workshop, I prefer to place a piece of fiberglass-reinforced rubber roofing membrane on a truck’s tailgate or stack of boards or gypboard at a jobsite. I can roll-up this lightweight, tough, and absolutely waterproof mat and stuff it into my toolbox for easy transport. In my workshop, I use a large plastic cutting mat on my workbench, but any waterproof non-slip surface will work. No need to get fancy. My stones and sharpening gear are stored under my workbench close at hand. 

5. Water Source: While sharpening, you will frequently need water to wet your stones and rinse blades. If you work at a sink, use the faucet. If you work outside, a garden hose works great. Some people, mostly knife sharpeners who seldom use stones finer than medium grit, will scoop water from their pond or bucket to wet their stones. However, since stone slurry drips into the pond, or washes off the surface of stones soaked in the bucket, this water will always contaminate stones with the grit from rougher stones, making it difficult to remove all the scratches left by the previous stone. To avoid this contamination, always use clean water for wetting and rinsing. 

Some people prefer a spray bottle to add water, but spray bottles wet things I prefer to keep dry, so a better choice, in my opinion, is a plastic bottle such as a dishwashing soap bottle or a plastic lab wash bottle with a bent tube coming out the top. Almost any plastic squeeze bottle will work.

Tap water contains chlorine in all but backward countries, and chlorine accumulates and accelerates rust, so I use distilled water in my wash bottle, and add washing soda or borax to adjust the water’s PH, a technique I learned from sword sharpeners. 

Some people add just a bit of liquid lye to their water to adjust the PH. This chemical can be purchased from industrial cleaning supply companies. Too much will damage your skin, so be careful. Also good for keeping Iron Pixies in the shadows.

6. Sharpening Station and/or Sharpening Pond: I don’t use a sharpening pond, and don’t believe them to be essential, but several practical options are illustrated below.

余暇のある時や休日だけに出現するものであるにせよ、専用の研ぎ場があるというのは工作をするものにとって幸せなことです。自分なりに工夫を重ねながら研究を深めてゆくのは、何よりも楽しみを感じさせてくれるでしょう。
A bridge placed over a sink forms the ideal sharpening station. Professional workshops frequently use this classic arrangement. Flush the drain well. You may need to remove the sinks’s P trap and clean sharpening stone mud out of it every couple of years.
Plastic boxes placed inside a wooden box make a portable sharpening pond and stone storage box. There are dozens of variations on this theme possible.
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Perhaps the best solution in my experience (short of a dedicated sink) is a plastic box to catch water, with another plastic box nested inside containing sharpening accoutrements such as a wash bottle, brush, abrasive powders, an oiler, and nagura stone. This equipment, along with the sharpening stones, 2 bases and stainless steel straightedge pictured, can be stored inside the box and the lid closed for ease of transport and to keep out pixie dust. This is an inexpensive and extremely practical solution, but be sure to use a high-quality box made of high-impact plastic.
Another plastic box used as a sharpening pond with a simpler bridge.
Image result for straightedge

7. Stainless steel straightedge: Use this to check stones for flatness and wind, and cutting edges for straightness. Don’t use a plain steel one unless you want to give the iron pixies skulking under your workbench great joy. The thinner the better. The thick blades used in combo squares are difficult to use in less than ideal light

8. Wiping materials: You will need something to clean and dry your blades during sharpening sessions. Rags work well for wiping and drying blades, and can be washed and reused, but be careful to avoid cross-contamination. Paper towels are most effective and convenient in my experience, but they cost money and make garbage. Decisions decisions.

The classic Japanese “Baby Turtle” brush with palm-fibre bristles.

9. Scrub brush: A clean stone is a happy stone, as are bases, buckets and glass plates, all of which have grooves and scratches and holes where grit can hide. Scrub brushes are great for digging out this contaminating grit. Palm fiber brushes are ideal because the bristles are finer and grit does not get embedded into the bristles as much as plastic brushes.

Lie-Nielson Honing Guide. An excellent if expensive tool.

10. Honing Guide: This tool is optional. I hesitate to recommend these jigs because they can easily become a crutch preventing you from becoming proficient at freehand sharpening. However, jigs make it much easier and quicker to shape blades to the desired angle on rough stones, especially when correcting a double-bevel or bulging bevel to a more useful single, flat bevel. Eclipse-style honing guides work well. The die-cast versions are inexpensive. Lie-Nielson makes a terribly expensive version machined from stainless steel that I am fond of. Jigs won’t work for all blades, but it is worth having one.

tzushimanagura8_4
A Tsushima Nagura Stone

11. Nagura Stone: More details will be included in next post in this series.

Minimal Set of Sharpening Gear

Sometimes, especially when working at remote jobsites, weight and/or space may impose physical limits on the tools we can carry with us. The following is a list of the minimal set of sharpening tools I bring in these situations.

1. Stone Base: At the jobsite the stability this tool provides becomes more critical than ever, but if an ultra-light set of tools is needed, then it can be eliminated by placing the stone directly on the rubber sheet I use as a portable working surface.

2. Soaking Container: There are many potential solutions for soaking stones in a minimalist or ultra-light situation. I will describe just a few here. If I need to able to move wet waterstones to and from the jobsite during the workday, but a bucket full of water is not convenient to haul around without a truck. If clean water is available at the jobsite (water coming from newly-installed pre-flush plumbing may not be clean, BTW, and immediately post-flush it may contain lots of chlorine used to sterilize the pipes and fittings), then the minimalist solution I employ is to use a dry plastic bucket to carry tools, including sharpening gear, to and from the jobsite. I then add water before beginning the work day. Depending on the other tools I will need during the workday, this is often a good choice. Another option is to scrounge a joint compound bucket or paint bucket and leave it at the jobsite. But unless I have a gang box or other trustworthy tool lockup available at the jobsite, I still may need to transport at least one wet sharpening stone to and from the jobsite each day. The ultra-light solution I sometimes employ is to carry my waterstone(s) in a durable plastic container with a watertight lid, such as the thinner (6cm) rectangular containers by Tupperware. Water can be added at the jobsite to keep the stone(s) soaked and ready to rock-n-roll. And with the lid closed, dirt and dust can’t get in. An even lighter option is a heavy plastic bag. I place the stone(s) in the bag and carry it in my tool bag. At the jobsite, I can add water and close the bag with a thick rubber band to soak the stone(s). But be forewarned that these bags will not protect the stones, and the stones will make holes in the bag at the worst possible time.

3. Working Surface: I use the fiberglass-reinforced rubbber roofing membrane described in item 4 above. This is invaluable for many applications.

4. Water Source: Clean water is necessary even in the field to add to the stones and to wash mud off tools. To save space, I use a small plastic squeeze bottle with a tightly closing lid that originally contained ketchup. If clean water is available at the jobsite, I carry it in my toolbag empty.

5. Stainless Steel Straightedge: See Item 7 above. I use a thin, flexible, lightweight one in the field.

6. Wiping Materials: A clean face towel and a some folded paper towels work well.

7. Scrub Brush: I always bring my “Baby Turtle” scrub brush. It’s lighter in weight than a plastic brush and comes in handy for tasks beyond sharpening too.

8. Nagura Stone: Just in case I need to get an extra-fine finish.

The selection of stones I use at the jobsite will depend on the work planned for that particular day, but the minimal set is a 400 grit diamond plate, a 1,000 grit synthetic waterstone, and a 6,000 or 8,000 grit synthetic finishing stone. If I anticipate a lot of sharpening, and if weight is not critical, I will bring two 1,000 grit stones to provide 4 flat sharpening surfaces thereby reducing the need to spend time flattening stones at work. I can also use them to flatten each other. If I need to do some fine finish planing, such as when doing door modifications/installations, I will bring a 10,000 grit synthetic waterstone. And of course I always carry a Tsushima Nagura stone.

In the next post in this romantic series of adventures in sharpening will focus on the important Nagura stone. Stay tuned for muscled thews and busted bodices!

YMHOS

Links to Other Posts in the “Sharpening” Series

Sharpening Japanese Woodworking Tools Part 1

Sharpening Part 2 – The Journey

Sharpening Part 3 – Philosophy

Sharpening Part 4 – ‘Nando and the Sword Sharpener

Sharpening Part 5 – The Sharp Edge

Sharpening Part 6 – The Mystery of Steel

Sharpening Part 7 – The Alchemy of Hard Steel 鋼

Sharpening Part 8 – Soft Iron 地金

Sharpening Part 9 – Hard Steel & Soft Iron 鍛接

Sharpening Part 10 – The Ura 浦

Sharpening Part 11 – Supernatural Bevel Angles

Sharpening Part 12 – Skewampus Blades, Curved Cutting Edges, and Monkeyshines

Sharpening Part 13 – Nitty Gritty

Sharpening Part 14 – Natural Sharpening Stones

Sharpening Part 15 – The Most Important Stone

Sharpening Part 16 – Pixie Dust

Sharpening Part 17 – Gear

Sharpening Part 18 – The Nagura Stone

Sharpening Part 19 – Maintaining Sharpening Stones

Sharpening Part 20 – Flattening and Polishing the Ura

Please share your insights and comments with everyone in the comments section below. If you have questions or would like to learn more about our tools, please use the questions form located immediately below.

Sharpening Part 16 – Pixie Dust

Ashes to ashes, dust to dust, if the women don’t get you then the whiskey must.

Carl Sandburg
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In the previous post we examined sharpening stones, the minimum set I recommend, those I typically use, and the most important stone in any set. In this post we will shift our focus to things that can go wrong when sharpening, including supernatural influences.

Dust Contamination

As I mentioned in the previous post in this series I almost never take a 10,000+ grit synthetic finishing stone or natural finishing stone to jobsites. This decision is based on observation under practical conditions: Jobsites are rough and dirty places, and stones are fragile. 

Iron Pixies are rabid fans of Lingerie Football. Don’t hang posters or watch games in your workshop if you want to avoid crowds of the tiny beer-drinking fiends.

Even if Murphy is drunk and the Iron Pixies are distracted watching Lingerie Football on the boob tube (pun intended), airborne dust at the jobsite will always instantly degrade an expensive 12,000 grit rated stone to an effective 4,000 grit or less in an instant, making a fragile, expensive, ultra fine-grit stone pointless. How clean is your workplace? Something to think about. Seriously.

This is not just a theory that sprouted from my overactive imagination like a dandelion on a dung pile, but is scientifically verifiable. Give it try.

Get out your microscope or high-power loupe. Place a clean glass slide near where you will be sharpening. 60 minutes later, examine the slide and count the dust specks. How did they get there? Dust is in the air quite naturally, but vehicular and foot traffic kick up lots more.

Most of those dust specs are larger and harder than the grit that makes up your finishing stone. Imagine what happens to your blade when those pieces of relatively large, hard grit get mixed into the stone slurry, or become embedded into the stone’s surface. Not a pleasant thought.

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Dust contamination even has historical precedence. Japanese sword sharpeners traditionally do their best work during the rainy season when there is less dust in the air to contaminate their stones. 

Professionals that polish pianos, stone, glass and jewels are also sticklers for eliminating dust contamination.

Just design and build a few cleanrooms for picky customers with SEMs (scanning electron microscopes), or with lens coating equipment, or who make pharmaceuticals and you will get an education about dust and the problems it creates quickly.

What dust do we find at construction job sites or workshops? First, assuming we are working at a building project, there are exterior sources of dust. Unlike a house, the doors and windows are usually open to gain maximum circulation, even when dusty landscaping operations are ongoing and trucks carrying materials and garbage are running everywhere kicking up clouds of dust.

effects of dust on lungs

Second, unless you have the jobsite entirely to yourself, there are usually other trades inside the building grinding, sanding, cutting and walking around kicking dust into the air too. The most pernicious dust on the jobsite is drywall and joint compound. This white fluffy dust appears harmless, but it contains tiny granite silica particles harder than steel, that float around and settle on everything. They are a health hazard that has put more than one person in the hospital with respiratory problems. They will contaminate your sharpening stones.

Sandpaper, sanding discs, grinders and angle grinders also spray millions of tiny hard particles everywhere, many of which float in the air and can travel some distance before settling, especially inside an enclosed building or workshop.

dangers of dust on site

Does your business or home workshop have a large door facing a public road with cars and trucks going back and forth? Do people with muddy boots come in and out? Are dirty pallets with piles of dirt hidden on the bottom boards offloaded inside? Do you use sanders or grinders in your workshop?

If you are sharpening outside, or at a dusty jobsite, or inside a dusty workshop, and especially if you regularly use sanders and grinders there, I recommend the following procedures before you use fine-grit stones:

  1. Try to locate your sharpening area away from foot traffic, grinding and sanding operations, and dusty areas;
  2. Sweep the surrounding floors well, since it is the movement of feet that billows settled dust back up into the air, and wait at least 15 minutes after sweeping for the dust to settle before sharpening;
  3. Wet the surrounding ground or floor with water to keep the dust down (this makes a big difference);
  4. Lay a clean cloth or a sheet of clean newspaper over your fine stone when you are not using it for more than a couple of minutes to prevent airborne dust from settling on it;
  5. Keep your fine stone wrapped in a clean cloth or newspaper when you are not using it;
  6. Scrub your fine stone under running water with dishwashing soap (neutral PH) and a clean natural-bristle brush before each use to remove dust and embedded grit.

And for heaven sake, even if you can’t take your benchdogs with you everywhere, at least have a brass bevel angle gauge in your toolkit, and use it everytime you sharpen, to keep the pernicious pixies at bay. I hang mine around my neck from a red string, red because all species of the Little Folk strongly dislike that color. It’s no coincidence that Iron Pixies take great joy at turning valuable tools red.

The following are few references regarding silica and construction dust: Silica-Safe.org Center for Disease Control. Makes you want to wear a respirator in bed.

The legal team hard at work digging up dirt

YMHOS

Links to Other Posts in the “Sharpening” Series

Sharpening Japanese Woodworking Tools Part 1

Sharpening Part 2 – The Journey

Sharpening Part 3 – Philosophy

Sharpening Part 4 – ‘Nando and the Sword Sharpener

Sharpening Part 5 – The Sharp Edge

Sharpening Part 6 – The Mystery of Steel

Sharpening Part 7 – The Alchemy of Hard Steel 鋼

Sharpening Part 8 – Soft Iron 地金

Sharpening Part 9 – Hard Steel & Soft Iron 鍛接

Sharpening Part 10 – The Ura 浦

Sharpening Part 11 – Supernatural Bevel Angles

Sharpening Part 12 – Skewampus Blades, Curved Cutting Edges, and Monkeyshines

Sharpening Part 13 – Nitty Gritty

Sharpening Part 14 – Natural Sharpening Stones

Sharpening Part 15 – The Most Important Stone

Sharpening Part 16 – Pixie Dust

Sharpening Part 17 – Gear

Sharpening Part 18 – The Nagura Stone

Sharpening Part 19 – Maintaining Sharpening Stones

Sharpening Part 20 – Flattening and Polishing the Ura

Please share your insights and comments with everyone in the comments section below. If you have questions or would like to learn more about our tools, please use the questions form below.

Sharpening Part 15 – The Most Important Stone

Orders are nobody can see the Great Oz! Not nobody, not nohow! 

Gatekeeper, Emerald City

Many people high-center on the question: “What is the best way to sharpen my tools?”

I was hesitant to publish this series of posts about sharpening because, beginning with this post, I must answer this question by writing about tools and techniques that contradict many people’s sharpening religion. Some of those people will doubtless become emotional. As Benny Franklin once famously said: Ça ira, ça ira.

The objective of this post is to help our Beloved Customers properly maintain, sharpen and use the blades they purchase from us. Nothing else.

This post will not be a sharpening tutorial; that will be a future post.

We will examine the process of sharpening woodworking tools using mostly waterstones. We will touch on the motivations, goals and priorities related to sharpening you should consider, the minimum set of sharpening stones I recommend, and my suggestion for the most important stone in your arsenal, one you must be proficient in using.

Motivations

The Great and Powerful Oz has spoken!

You might have noticed from my previous posts that I like to understand motivations. Am I cynical? Perhaps, but where there are smoke and lights presented and money to be made, there is almost always someone behind the curtains spinning dials and pumping pedals. Oooh, pretty lights!

Anyone who does anything has a motive for doing it, and knowing that motive can help us evaluate the validity, and sometimes even the honesty, of what they do, say and write on a particular subject. How can we best ascertain the motivations of those advocating various sharpening methods and related accoutrements? Here are some simple questions you might want to ask: Are the promotions or promoters touting sharpening stones or other stuff they might profit from? Are they selling books on sharpening? Do they teach classes on sharpening? Do they have “sponsors” or “patrons” that supply them, at no cost or with large discounts, stones, diamond paste, sandpaper, sharpening machinery, and/or honing contraptions in exchange for promoting those goods? Are they “influencers” (yes, that’s a real vocation in the YouTube World) who are compensated for clicks? Do they publish reviews on products they receive for free? You see the pattern.

Regardless of their business model or motivations, many people give good advice. But some are shills, while some others are pretenders, and their advice will be colored accordingly. Caveat emptor, baby.

And then there is the most obvious motivation. After all, it doesn’t cost even $20 to make a Mechaultrasuperfine Ninja-purple Gold-dust-infused Musashi Walk-on-Waterstone that retails for $650. And have you calculated the long-term equivalent cost of diamond paste and abrasive films? Somebody’s making serious cash.

Just once I’d like to cross the road without having my motives questioned…

Whatever stones you select, I urge you to find a good balance of performance vs cost vs time vs sustainability, with sustainability referring to both the amount of landfill-stuffing the selected process creates as well as its long-term effect for good or ill on your blades. This 4-variable calculus depends not only on the characteristics of the stones and blades you use, but on your sharpening skills too, so it may take years to find the inflection points if you take a scientific approach. The quadratic formula does not yield useful results, sorry to say.

At one time or another I have tried and tested many popular sharpening “systems” including those that rely on jigs, machinery, sandpaper, plastic films, stick, liquid, paste, and powdered abrasives, buffers, strops and even superflat ceramic plates. I enjoy learning new things. They all get the job done, and all have serious merits, but to reduce the time and brain damage involved in this calculus, a wise man will learn from professionals, people who have been down the road before and actually use tools to feed their families, and who have no conflict of interest, be it stones, books, or clicks. That’s what I finally did, and I think it worked out well. But I need to issue a disclaimer before we go further.

Disclaimer

Here it is in red letters.

I say what I believe and believe what I say, even if it offends the “gurus” of sharpening. I buy their books and DVDs, watch their YouTube videos, and try the sharpening techniques and even the “tricks” they recommend, so I like to think I am not a “frog in a well,” as the Japanese saying goes. If I don’t know something, I will say so. I am not a child to be offended if you disagree with me, but I ask you to not become orcish.

Please note that we do not now and have never received goods, discounts, or financial compensation of any kind from anyone in exchange for modifying our opinion about sharpening tools and techniques.

I have personally taught many people how to sharpen tools over the years, but have never received a red cent for my time and haven’t used those training sessions as an excuse to sell stuff.

I have never done a product review.

I have never written a book or magazine article or even a blog post with advertiser support.

Please note that the document you are currently reading cost you nothing, was written and paid for by C&S Tools alone, and that there are no banners, commercials, or outside links on any of the pages in this blog. No SEO strategy at all. If Evil Google brought you here, it was not at our bidding.

We want to help our Beloved Customers, mostly professional woodworkers who already possess a certain level of skill, to level-up those skills. C&S Tools has no commercial incentive to mislead, and will not do so. But we do have a profit motive.

Remember, we have a 100% guarantee on the materials and workmanship of the tools we sell, so our sole financial motivation, and the very reason for this blog, is to help our Beloved Customers understand the tools we sell, and to become proficient in sharpening, maintaining, and using them so they won’t mistake a lack of skill and/or experience on their part as a problem with the tool. All most professionals really need is a little guidance. We want ecstatic customers because they become repeat customers. And we do hate to disappoint.

Goals, Objectives and Priorities

I mentioned 4 variable calculus above. Actually, it’s more like 5 variable calculus, the fifth variable being your goals and objectives for sharpening. Let’s examine those in more detail.

If satisfying curiosity are among your goals, then by all means try all the stones, sandpaper, films, pastes, jigs, contraptions, and machines available and methodically test them until they turn to dust. It simplifies the calculus, but the cost and time required to reach a final conclusion may become a heavy burden.

If beautiful blades, zen-like sharpening experiences, and improved hand-soul coordination are high among your ojectives (they’re included in mine), then you will want to try natural finishing stones. I heartily recommend them to those who have reached a certain level of skill with synthetic stones and are willing to roll the bones.

The performance of the sharpening system you select, including the following factors, is something should include in your calculations:

  • Time efficiency: How long does it take you to produce an adequately sharp edge starting from a dull/chipped one? How fiddly is the process? For this calculation you will need to determine how much your time is worth. Remember, while you may enjoy sharpening, from the professional’s viewpoint, time spent sharpening is non-productive time because, during the period you are working on tools, your hands, eyes, and mind cannot work on the stuff you contracted to deliver to the Customer;
  • Cost efficiency: How many billable hours and expensive supplies/tools/equipment must you expend to obtain an adequate cutting edge? For this calculation you will need to determine the cost of time, consumables (stones, sandpaper, film, paste, powder, beer) and equipment (grinders, jigs, plates, widgets, etc.) expended in producing an adequate cutting edge long-term. Even if you are not getting paid for your woodworking, your time still has value. And don’t forget to depreciate the cost of stuff. This is where synthetic waterstones shine in comparison to the many other sharpening systems out there.
  • Cutting efficiency: How well and how long does the sharpened blade cut? For this calculation, you need to determine what an “adequate cutting edge” is for you. For instance, given the same abrasives and expending the same amount of time to sharpen two blades, the blade with a rounded bevel, or even multiple bevels, is seldom as sharp as the blade with a simple flat bevel, as can be readily confirmed using a powerful loupe or microscope to examine the last few microns of the blade’s effective cutting edge (more on this subject in Part 21 of this series). Does the sharpening system you are testing tolerate or even promote bulging bevels or multiple bevels? Get out your loupe before your inner troll makes you say things you will regret.

If curiosity, pleasure and beauty are lower priority than practical performance in your list of objectives, then I suggest you focus on synthetic waterstones and the bedrock basics, at least for now:

  1. Obtain a minimum set of basic synthetic stones, or adapt what you already have;
  2. Learn how to use them skillfully;
  3. Practice those skills until they seep into your bones.

It is not an expensive process, but neither is it the instant short-term sort of thing the Gurus of Sharpening offer in their books and DVDs and classes through their tricks and gimmicks. It takes real skills that will serve you and your tools well for your entire life. And it all starts with the minimum set of stones.

The Goldilocks Set

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Oh my goodness, just look at the time! I really must be going.

Sharpening stones are expensive consumables that disappear a little with every stroke. If you need more than 5 minutes to sharpen a plane or chisel blade that was not chipped or damaged, then you may be spending too long, and wasting your time and stones, so it’s important to determine the bare minimum set of stones that work best for you.

The Goldilocks set I recommend includes the following 4~5 stones/plates:

  1. A Rough Stone: 400~800 grit rough diamond plate or two carborundum stones;
  2. Medium Stones: Two 1,000 grit waterstones (I will get into the reasons for having two stones of the same grit in another post);
  3. A Finish Stone: 6,000~8,000 grit waterstone.

Please also note that I don’t take 10,000+ grit synthetic finishing stones or natural fine-finishing stones to jobsites. This decision is based on simple practical experience: Jobsites are rough and dirty places, and stones are fragile. 

But there is an even more important reason: Airborne dust at jobsites will instantly degrade an expensive 10,000 grit rated stone to an effective 4,000 grit or less in an instant, making ultra-fine grit stones pointless. Dust will be the subject of the next post in this series.

The sharpening stones I normally use in the shop include a few beyond the minimum set described above. This set includes more stones, but the idea is that this finer gradation creates a better-quality cutting edge while consuming less of my expensive finishing stones. Natural stones can be pricey:

The packaging is fancier, but the content’s the same.
  1. One 400~800# diamond plate or two rough carborundum stones (only occasionally necessary);
  2. Two 1000# Imanishi waterstones (Bester brand) (usually necessary, but sometimes I skip it);
  3. Two 2000# Bester waterstones;
  4. One 6000# stone (fine enough for quickly finishing chisels and most planes);
  5. Two natural stones for finish planes and push chisels, or just for fun (a 10,000# synthetic stone works just as well).

Which Brand of Synthetic Stone?

I don’t think there is a dime’s worth of difference between the various synthetic stone manufacturers except for their marketing and distribution. I use what works for me and is available locally at the cheapest price. We don’t sell stones and have no relationship with or loyalty to any manufacturer. 

Regardless of manufacturer, I do recommend you avoid the extra-thick variety of synthetic stone because the oven’s heat sometimes does not penetrate deep enough leaving the interior too soft.

The Most Important Stone

Everyone focuses like a laser on the finishing stone, the final stone in the process, but when sharpening a particular blade, the most important stone is really the first stone you use in the series, be it a 400 grit diamond plate or a 2,000 grit waterstone. 

You may find this whole discussion passing strange, so I will explain. The roughest stone (or diamond plate, depending on the amount of steel that must be wasted and your available time and budget) you begin the sharpening process with builds the foundation of your cutting edge by performing the following two critical tasks:

  1. Removing damage at the cutting edge; and
  2. Shaping/flattening the cutting bevel.

Only a rough stone (400~800 grit) can accomplish the first task efficiently. If the truth of this statement is not self-evident, I won’t even try to convince you. Do the comparisons yourself: count strokes, time, and cost, measure angles, and peep at scratches through a high-power loupe.

In addition, your roughest stone or diamond plate is also the most efficient tool for shaping the bevel and cutting edge, if it needs to be adjusted. Until these two critical tasks are completed, none of the subsequent finer stones can accomplish anything efficiently, and the faster and more precisely these two tasks are accomplished the sooner one can stop sharpening and get back to the real job of woodworking.

The role of the finer stones in the sharpening sequence is simply to replace the deeper scratches left by the preceding rougher stone with progressively finer scratches. And since this work is done using more expensive, less-abrasive and slower-working stones, it is most cost/time-efficient to accomplish this task as quickly as possible. If you knock out the two foundational tasks listed above using your rough stone/plate well, then you can accomplish the subsequent polishing work at minimum cost and maximum speed. Screw it up and your blades will hate you.

Please be sure you understand the meaning of the previous 4 paragraphs. They are the heart of this article

So how does this work in real life? If the blade is chipped, dinged, or needs shaping, then I start repairing and reshaping the cutting edge’s foundation with my diamond plate. A carborundum stone, if very flat and kept flat, will work too. If my blade is only dull, but not damaged, and the bevel is in good shape, I start with a flat 1,000 grit stone. If the blade is starting to lose its edge, but is not damaged and still cuts, I start the process with a flat 2,000 grit stone. Notice the word “flat” is used a lot in this paragraph.

The objective, again, is to create an adequately sharp edge in the minimum amount of time and cost by starting the sharpening process with the cheapest, most aggressive stone appropriate to the blade’s condition for the heavy wasting and shaping thereby creating a bevel and cutting edge which you can then quickly polish to the final cutting edge using the more expensive, finer-grit stones. Wow, that’s a mouthful!

I want to make one thing perfectly clear before ending this post. Except for a few special situations, I don’t recommend using secondary bevels or micro-bevels except in special circumstances because, like training wheels on a bicycle, they are not an efficient long-term solution. In fact, they are a short-cut that has stunted many people’s sharpening skills. We will return to this subject later. 

YMHOS

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The Marketing Department

Links to Other Posts in the “Sharpening” Series

Sharpening Japanese Woodworking Tools Part 1

Sharpening Part 2 – The Journey

Sharpening Part 3 – Philosophy

Sharpening Part 4 – ‘Nando and the Sword Sharpener

Sharpening Part 5 – The Sharp Edge

Sharpening Part 6 – The Mystery of Steel

Sharpening Part 7 – The Alchemy of Hard Steel 鋼

Sharpening Part 8 – Soft Iron 地金

Sharpening Part 9 – Hard Steel & Soft Iron 鍛接

Sharpening Part 10 – The Ura 浦

Sharpening Part 11 – Supernatural Bevel Angles

Sharpening Part 12 – Skewampus Blades, Curved Cutting Edges, and Monkeyshines

Sharpening Part 13 – Nitty Gritty

Sharpening Part 14 – Natural Sharpening Stones

Sharpening Part 15 – The Most Important Stone

Sharpening Part 16 – Pixie Dust

Sharpening Part 17 – Gear

Sharpening Part 18 – The Nagura Stone

Sharpening Part 19 – Maintaining Sharpening Stones

Sharpening Part 20 – Flattening and Polishing the Ura

Please share your insights and comments with everyone in the comments section below. If you have questions or would like to learn more about our tools, please use the questions form located immediately below.

Sharpening Part 13 – Nitty Gritty

“The true mystery of the world is the visible, not the invisible.” 

Oscar Wilde

In this post we will dig into a few important nitty gritty points about sharpening stones everyone needs to know. Perhaps you already know all these points, but please ready your shovel because there may be at least one buried surprise.

A Flea’s-Eye View

When seen under high-magnification, the surface of a sharpening stone looks like millions of densely-packed stones embedded in a flat field. The smaller the stones, the finer the grit.

As the blade is pushed and pulled over these stones, they scratch and tear metal from the blade’s surface leaving behind scratches corresponding to the size of these small stones. This violence continues until the blade’s ura and bevel form a clean intersection of two planes.

A view of a blade sharpened with 1200 grit diamond plate showing the furrows left by individual pieces of grit

Seen under high-magnification, the cutting edge is jagged where these furrow-like scratches terminate at the cutting edge. To some degree, it may even look like a serrated sawblade. Some blades, like kitchen knives and swords, are used in a slicing motion to cut soft materials like meat and vegetables and enemy arms, and their performance benefits from a serrated cutting edge more than a highly-polished edge, and so do not need to be highly polished on fine-grit sharpening stones. 

Plane and chisel blades, however, are used to cut wood, a material typically harder than foodstuffs, in a straight-on direction, not in a slicing motion, for the most part. In this situation, a rough, serrated cutting edge is weaker than a highly polished edge because the jagged edges are projecting out into space like the teeth of a handsaw blade, and are relatively unsupported and more easily damaged than a highly-polished blade with smaller, more uniform scratches terminating more cleanly at the cutting edge. 

Therefore, in order to produce a sharp durable blade, we must make the microscopic cutting edge smoother and more uniform by using progressively finer grit stones to produce shallower and narrower scratches, and a thin, uniform cutting edge.

But how fine is fine enough? There is a curious phenomenon related to friction that is applicable to cutting edges, and is useful to understand. 

The Friction Paradox

Imagine a cube of heavy stone with its downward flat face resting on the level, flat surface of a larger slab of similar stone. Let’s say it takes some specific measure of force pushing horizontally on the stone cube to overcome the static force of friction between the two stone surfaces in order to make the cube start moving. 

If we gradually increase the degree of polish between the two contact surfaces and measure the force required to start the cube moving at each progressively higher level of polish, we will find the force decreases with each increment of increased polish, for a time. This is at least partially because the irregularities between the two surfaces (asperities) do not interlock as deeply when the surfaces become more polished. 

However, at some point, more polishing brings the surfaces of the two stones into such intimate contact that the molecular attraction between them, and therefore the force necessary to move the cube, actually increases. 

The Inflection Point

The same phenomenon occurs with tool blades. If you sharpen and polish your blades past a particular point, the friction and heat produced between blade and wood will increase, as will the energy that must be expended, while the resulting quality of the cut and durability of the cutting edge will not improve significantly. Of course, the time and money invested in stones spent sharpening past this point will be mostly wasted.

The inflection point where additional polishing yields increased friction with little improvement in cut quality will depend on your tool and the wood you are cutting, but you can gain a pretty good idea of where it is if you pay attention over time. While the sharpening stone manufacturers hate my saying it, in my well-informed opinion there is little practical gain, beyond self-satisfaction, to be had from sharpening chisels or planes past 6,000~8,000 grit, making this range of grit an inflection point in my mind. What about you?

Conclusion

I encourage you to conduct your own experiments to determine the inflection point in the case of your planes and wood you cut. Many who figure this out save themselves significant amounts of time and money sharpening over the long-term.

To those of our Gentle Readers that love sharpening more than woodworking, and enjoy putting money in the pockets of sharpening stone manufacturers more than keeping it for themselves, I apologize for pointing out the floater in the punch bowl. But you probably would have it noticed it eventually anyway, if only from the taste difference.

I will touch more on this important point in the next exciting installment in this scientificish adventure.

YMHOS

Links to Other Posts in the “Sharpening” Series

Sharpening Japanese Woodworking Tools Part 1

Sharpening Part 2 – The Journey

Sharpening Part 3 – Philosophy

Sharpening Part 4 – ‘Nando and the Sword Sharpener

Sharpening Part 5 – The Sharp Edge

Sharpening Part 6 – The Mystery of Steel

Sharpening Part 7 – The Alchemy of Hard Steel 鋼

Sharpening Part 8 – Soft Iron 地金

Sharpening Part 9 – Hard Steel & Soft Iron 鍛接

Sharpening Part 10 – The Ura 浦

Sharpening Part 11 – Supernatural Bevel Angles

Sharpening Part 12 – Skewampus Blades, Curved Cutting Edges, and Monkeyshines

Sharpening Part 13 – Nitty Gritty

Sharpening Part 14 – Natural Sharpening Stones

Sharpening Part 15 – The Most Important Stone

Sharpening Part 16 – Pixie Dust

Sharpening Part 17 – Gear

Sharpening Part 18 – The Nagura Stone

Sharpening Part 19 – Maintaining Sharpening Stones

Sharpening Part 20 – Flattening and Polishing the Ura

Please share your insights and comments with everyone in the comments section below. If you have questions or would like to learn more about our tools, please use the questions form below.

Sharpening Part 12 – Skewampus Blades, Curved Cutting Edges, and Monkeyshines

Even monkeys fall from trees (猿も木から落ちる)

Japanese saying
A famous wood carving of 3 monkeys located at Nikko Toshogu Shrine post resconstruction that illustrates a famous saying originating in China that also works as a pun in the Japanese language. From right to left: See no evil; Speak no evil; Hear no evil (見ざる、聞かざる、言わざる).

Ideally, a tool blade will have absolutely uniform dimensions: the right thickness and taper, perfect cross-sections, uniform curvature, and straight edges and surfaces. However, professional grade Japanese tools are not made on CNC machines, but are hand forged, and have dimensional imperfections. Indeed, imperfections are part and parcel of all human endeavors. Most imperfections don’t matter; Sometimes they make the tool better; Other times they need to be remedied.

You, Gentle Reader, may not notice that the blade or cutting edge of one of your chisels or planes is “skewampus,” and consequently the cutting results are less than ideal. You may blame those poor results on your technique in using the tool or the irregular wood grain, when the real problem is the shape of the blade’s cross-section, or your unintentionally sharpening the blade with a skew. We will examine this problem in this post.

We will also look at the curved or “cambered” cutting edge profile in plane blades, the benefits and undesirable results it can produce, and how to incorporate this blade profile intelligently into your woodworking repertoire.

Many people, like monkeys in trees, learn bad habits from their friends and teachers. We hope this post will help you understand what is going on with your woodworking blades, and how to shape and sharpen them intelligently instead of just monkeying around. Please be sure to BYOB (bring your own bananas).

A serious craftsman doing Fine Woodworking in a Pixie-free workshop (notice the strategically-placed boots).

Dealing With Skewampus Blades

Skewampus is an interesting word I learned from my mother. I am told it is a combination of the word “Cattywampus” meaning “in disarray,” and “askew.” I think it is the perfect word for describing the ailments some blades suffer.

While less than ideal, it is not unusual for the thickness of a chisel blade’s cross section to vary slightly across its width, with one side being thicker than the other, forming an irregular quadrilateral cross section. This irregularity is found in plane blades too, but it is not typically a problem. Since there is more steel on the thicker side, the cutting edge will tend to develop a skew during sharpening.

Japanese plane and chisel blades are formed by laminating a layer of hard steel to a much softer body made of extremely low-carbon steel or iron. If the lamination exposed at the cutting edge is not uniform, the area of the blade with more hard steel touching the sharpening stone will abrade slower than areas with less exposed hard steel such that the cutting edge will tend to become skewed during sharpening. Perfection is not required, but the uniformity of the lamination is an important detail to observe when purchasing Japanese tools.

Likewise, Western plane and chisel blades that are not uniformly heat-treated, and that exhibit differential hardening across the bevel’s width, will also tend to become skewed during sharpening as one side of the bevel abrades quicker than the other. This problem is more common than you might imagine, especially in the case of inexpensive tools where appearance and low price are given higher priority than quality.

Anyone that has experience bidding high-dollar construction projects will understand the statement “the most profitable job may be the one you lose.” Cheap tools are much the same way: that low-cost chisel or plane may look good on paper, but if you count your time worth anything, if you dislike headaches, and real-world performance matters to your bottom line, then such a tool is often disastrous. Caveat emptor, baby.

A chisel or plane blade that has an irregular cross section or a skewed cutting edge may not be a problem for many cutting operations. However, when cutting mortises, a chisel blade with a skewed cutting edge or irregular cross section will tend to drift to the side gouging the mortise’s walls and ruining tolerances. If you find that your mortise walls are gouged, or that tolerances are poor, check your chisel blade’s shape, and correct any deformities.

Like all human work spaces, Japan’s smithies are not immune from pixie infestation despite annual blessings by Shinto priests and periodic offerings of rice, salt and wine to the spirits. In a previous post we discussed supernatural predators, so I will refer you to it for antidotes to pernicious pixie pox. But the deformities we are examining in this post are more often the natural result of the human eye misjudging hammer blows or non-judicious use of grinder wheels rather than precocious pixies at play.

If your blade’s deformity is not excessive, you can compensate by applying a little extra pressure on the blade’s thicker side while sharpening it. 

It is interesting how a little off-center pressure on a blade being sharpened over many strokes can change its shape. Many people unintentionally deform their cutting edges by not paying attention to the amount and location of the pressure their fingers apply. A word to the wise.

Another potential solution is to skew the blade in relation to the direction of travel when sharpening the bevel. This works because the leading corner of a skewed blade is abraded quicker than the trailing corner. But once again, inattention causes many people to skew their blades when moving them around on their sharpening stones unintentionally creating, instead of intentionally correcting, skewed cutting edges. There is nothing wrong with skewing the blade when sharpening so long as you are aware of the distortion this practice can produce and compensate accordingly. Another word to the wise.

If these methods don’t compensate adequately, you may want to grind and lap a chisel blade to a more uniform cross-sectional shape. A chemical bluing solution used afterwards will help conceal the shiny metal exposed by this operation if your chisel objects to the shiny spots. Some of them can be quite vain, you know.

A chisel with a an adequately uniform lamination and cross-section, and nice polish.

Cutting Edge Profiles

Many people have access to electrical jointers and planers, but relatively few have industrial equipment with the capacity to dimension wide boards such as tabletops. And of course architectural beams and columns are typically too long or too heavy to dimension with most stationary electrical equipment.

The choices available to most people for dimensioning such materials therefore are either handheld electrical power planers and/or sanders, or axes, adzes and hand planes. Powerplaners, sanders, axes and adzes are beyond the scope of this article, but we will look at hand planes.

I need more than one plane? You can’t be serious!

Although the very idea gives some woodworkers vapors (I don’t mean gas), an efficient craftsman will have multiple planes with cutting edges honed to profiles matched to specific operations.

Everyone that dimensions larger pieces of lumber by hand needs a plane with a wide mouth and a curved or “cambered,” cutting edge called a “scrub plane” in the West, and “arashiko kanna” in Japan.

This variety of plane excels at hogging a lot of wood quickly when the craftsman needs to significantly reduce the thickness of his lumber.  If the blade is narrow and curvature is deep, this plane will hog wood quickly, but leave a deeply rippled surface, often with bad tearout.

One might also have a second arashiko, or jack plane with a wider blade with a shallower curvature for the next steps in the dimensioning process. Such a plane will not hog wood as quickly, but it will produce a surface that is closer to flat and smooth and with less tearout. You can see the advantage of having two arashiko planes, or a scrub plane and a jack plane, with different cutting edge profiles when dimensioning lumber.

Many Gentle Readers use electrical-powered planes to dimension lumber before turning it into furniture, doors, chairs, or sawdust, etc. and are aware that planers always leave tiny ripple-like scallop cuts on the wood’s surface, along with some tearout. This will not do as a final surface. A hand-plane finish is far superior, but it doesn’t make sense to remove any more than the bare minimum of wood necessary to remove the washboard.

A finish plane is the perfect tool for this job on condition that it is sharp, set to a fine cut, the chipbreaker is tuned and set properly, the blade profile is appropriate for the width of the wood to be finished, and the wood does not have too many large knots. In one or two passes such a plane can easily remove the ripples and leave the wood clean and shiny without changing its dimensions much at all.

Assuming the wood is cooperative and one knows how to sharpen and setup their plane properly, blade profile frequently remains a key factor many fail to grasp. Obviously, the curved cutting edge of a scrub plane cannot produce the perfectly flat surfaces required for joining two pieces of wood together. On the other hand, the corners of a perfectly straight blade will leave clearly visible steps or unsightly tracks on the surface of a board wider than the blade, which is not a problem when rough dimensioning a board, but is painful to see if the board’s surface is to be left with just a planed finish.

So how do we solve this conundrum? When finish planing, the professional approach is to use two planes each with a different cutting edge profile. The first type of finish plane has a perfectly straight cutting edge used to plane pieces narrower than the blade’s width. Since the blade’s corners are not riding on the wood while cutting it, they won’t leave tracks and ridges.

The second type of finish plane found in the professional’s toolkit has a curved cutting edge, or more correctly, curved just at the corners to prevent it from leaving tracks and ridges when planing boards wider than the blade. Nearly all the edge is left straight, but creating this tiny amount of curvature at the right and left corners causes it to smoothly disappear into the plane’s mouth so no tracks are made and any ridges are nearly impossible to see or feel. In other words, the corners of the cutting edge never touch the surface of the board, and so don’t leave discernible tracks or ridges. The finer the cut made the smaller any ridges created will be. Indeed, where a high-quality surface is required, the final cut with the finish plane will produce shavings thin enough to see one’s fingerprints through.

You may want to reread the previous two paragraphs to make sure you understand what these two cutting edge profiles are and what they can accomplish before you read further.

Naturally, a professional doing high-quality work needs at least two finish planes, one with a straight cutting edge used to produce flat, precisely-dimensioned surfaces on wood narrower than the blade’s width, and another finish plane with a cutting edge very slightly curved at the corners used to finish wider surfaces.

There are those that advocate using a curved blade, sometimes dramatically “cambered” as some call them, for all applications. Those who teach this sloppy technique twist themselves into knots justifying tricks to approximate flat surfaces using such blades. I have no doubt this is an ancient technique, but I think it is a sad practice that sprung from the carelessness of some craftsmen in flattening their sharpening stones, and with time this bad habit became a tradition in some quarters. I strongly suspect fans of this strange way of doing business habitually sand all visible surfaces anyway so tracks and ridges are not a problem for them. But the fact remains that perfectly flat, track/ridge-free surfaces work best for joinery.

Tradition and “monkey see monkey do” are a useful place to start, but as his skill level increases, the thoughtful and efficient craftsman will eventually seek to confirm the validity of the traditions he has been taught. I urge you to get started early.

Sadly, too many people never notice the strange instruction label pasted to their boot’s sole, nor that smelly stuff sloshing around inside.(ツ)

monkey-see-monkey-do
Mommy monkey teaching baby monkey bad habits. When will they ever learn?

Conclusion

As we come to the end of this post, my advice to you, Gentle Reader, is to learn two bedrock basic skills to perfection. First, learn how to keep your sharpening stones flat; And second, learn how to sharpen your blades to have a straight cutting edge. Everything else will flow naturally from these skills. Your blades deserve it. We will talk more about these subjects in the future.

In this post, we have discussed 12 serious points about plane and chisel blades and how to use and improve them all but a few woodworkers in the West are unaware of, or ignore, but which are common knowledge among professional Japanese woodworkers in advanced trades. While condensed, it is enough information to fill a book, but we are giving it to you for the price of bananas (BYOB, remember?). We hope you picked up on each point, and test those that are new to you.

The next installment in this simian soap opera of sharpening will focus less on monkeyshines, and more on stones and techniques. Please stay tuned.

YMHOS

I can’t wait to read the next post!!

Links to Other Posts in the “Sharpening” Series

Sharpening Japanese Woodworking Tools Part 1

Sharpening Part 2 – The Journey

Sharpening Part 3 – Philosophy

Sharpening Part 4 – ‘Nando and the Sword Sharpener

Sharpening Part 5 – The Sharp Edge

Sharpening Part 6 – The Mystery of Steel

Sharpening Part 7 – The Alchemy of Hard Steel 鋼

Sharpening Part 8 – Soft Iron 地金

Sharpening Part 9 – Hard Steel & Soft Iron 鍛接

Sharpening Part 10 – The Ura 浦

Sharpening Part 11 – Supernatural Bevel Angles

Sharpening Part 12 – Skewampus Blades, Curved Cutting Edges, and Monkeyshines

Sharpening Part 13 – Nitty Gritty

Sharpening Part 14 – Natural Sharpening Stones

Sharpening Part 15 – The Most Important Stone

Sharpening Part 16 – Pixie Dust

Sharpening Part 17 – Gear

Sharpening Part 18 – The Nagura Stone

Sharpening Part 19 – Maintaining Sharpening Stones

Sharpening Part 20 – Flattening and Polishing the Ura

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